A Natural Vegetable Oil for Vision
A vegetable oil and natural technology, applied in the field of natural vegetable oil, can solve the problems of marine ecosystem damage, poisoning, and the safety of fish oil cannot be guaranteed, and achieve the effects of comprehensive and effective eye protection, long shelf life and increased health care functions.
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Embodiment 1
[0019] (1) Preparation of cane fruit oil, linseed oil or perilla seed oil by low-temperature cold pressing technology: remove impurities, wash and dry the cane nuts, linseed oil or perilla seed oil and put them in an oven at 30-60°C Dry in the middle, crush to 80-120 mesh with a pulverizer, under the conditions of pressure 30-80Mpa, temperature 20-60°C, press for 30-90min, and filter to obtain vine fruit oil, linseed oil or perilla seed oil;
[0020] (2) Compounding: Weigh 10 kg, 30 kg and 40 kg of the prepared linseed oil, perilla seed oil and cane fruit oil respectively, compound at a temperature of 40-60 ° C, and mix well;
[0021] (3) Preparation of finished product: Weigh 10 kg of bilberry extract and lutein sold in the market each, add to the vegetable oil compounded in step (2), and mix evenly to obtain a finished product. Filling, sealing, and packaging are then carried out before sale.
Embodiment 2
[0023] (1) Preparation of cane fruit oil and perilla seed oil by low-temperature cold pressing technology: same as Example 1;
[0024] (2) Compounding: Weigh 50 kg and 40 kg of the prepared sachaetra fruit oil and perilla seed oil respectively, carry out compounding at a temperature of 40-60 °C, and mix evenly;
[0025] (3) Prepare the finished product: weigh 10 kg of the bilberry extract sold in the market, add it to the vegetable oil compounded in step (2), and mix evenly to obtain the finished product. Filling, sealing, and packaging are then carried out before sale.
Embodiment 3
[0027] (1) Preparation of linseed oil by low-temperature cold pressing technology: same as Example 1;
[0028] (2) Preparation of finished product: Weigh 30 kg of lutein extract sold in the market, and mix it with 70 kg of linseed oil prepared in step (1) to obtain the finished product. Filling, sealing, and packaging are then carried out before sale.
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