Method for refreshing taxus chinensis fruits

A technology of Taxus chinensis and Taxus chinensis fruit is applied in the directions of preservation of fruits and vegetables, food preservation, and preservation of fruits/vegetables by freezing/refrigeration, which can solve the problems of difficulty in preservation and difficulty in picking and planting Taxus chinensis fruits, and achieves overcoming storage problems. difficult effect

Active Publication Date: 2014-08-06
JIANGSU HONGDOUSHAN BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] It is not easy to pick and grow the southern yew

Method used

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Examples

Experimental program
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Embodiment Construction

[0020] Prepare the items needed for fresh-keeping agent fresh-keeping: a household refrigerator for fresh-keeping, several germination boxes with a size of 12cm×12cm×6cm, 1 bottle of 100mL / bottle of chlorhydrin, a graduated pipette, 500 2~4 beakers with a capacity of ~1000mL, some disposable polyvinyl chloride (pvc) film gloves, some cardboard boxes with a length, width and height of about 20~30cm, a glass stirring rod, and a 100~200mL watering can.

[0021] (1) Fruit pretreatment: picking fresh yew fruit. Put on disposable polyvinyl chloride (pvc) film gloves, and go to the planting base to pick some mature, clean, and complete granules without insects, mildew, heat and deterioration, and put them into 20-30cm long and wide. In cardboard box. Because the yew fruit is easy to break, you should pay attention to the strength of your fingers when picking the fruit, and be careful not to damage the outer skin of the fruit. In addition, the fruit should be gently put into the car...

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PUM

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Abstract

The invention relates to a method for refreshing taxus chinensis fruits, and belongs to the technical field of fruit refreshing. The taxus chinensis fruits are obtained through the steps of fruit pretreatment, the preparation of iprodione medicament, sprinkling, drying by airing and storage treatment. The taxus chinensis fruits treated by antistaling agents, provided by the invention, are sprinkled with the iprodione medicament of which the concentration is 450 to 550 ppm and are stored in a refrigerator of which the temperature is about 0 to 5 DEG C, and the taxus chinensis fruits can be refreshed for 18 to 21 days under the condition that the taxus chinensis fruits are hermetically stored in a germination box.

Description

technical field [0001] The invention relates to a fresh-keeping method for southern yew fruit, belonging to the technical field of fruit fresh-keeping. Background technique [0002] At present, there are various storage methods for fruits and vegetables in our country, and there are many effective storage methods. Modern refrigeration and refrigerated controlled atmosphere storage are also constantly developing. Some storage methods and facilities are relatively simple, while others are more complicated. The production area and sales area can be adjusted to local conditions, and flexibly selected according to specific conditions and requirements. [0003] Fruits and vegetables are rich in nutrition and are indispensable food in people's life. Due to the seasonality and regionality of production and the perishability of products, it has brought great difficulties to the post-harvest treatment, storage and preservation of fruits and vegetables. Especially in the production o...

Claims

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Application Information

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IPC IPC(8): A23B7/154A23B7/04
Inventor 朱波风
Owner JIANGSU HONGDOUSHAN BIOLOGICAL TECH
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