Method for refreshing taxus chinensis fruits
A technology of Taxus chinensis and Taxus chinensis fruit is applied in the directions of preservation of fruits and vegetables, food preservation, and preservation of fruits/vegetables by freezing/refrigeration, which can solve the problems of difficulty in preservation and difficulty in picking and planting Taxus chinensis fruits, and achieves overcoming storage problems. difficult effect
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[0020] Prepare the items needed for fresh-keeping agent fresh-keeping: a household refrigerator for fresh-keeping, several germination boxes with a size of 12cm×12cm×6cm, 1 bottle of 100mL / bottle of chlorhydrin, a graduated pipette, 500 2~4 beakers with a capacity of ~1000mL, some disposable polyvinyl chloride (pvc) film gloves, some cardboard boxes with a length, width and height of about 20~30cm, a glass stirring rod, and a 100~200mL watering can.
[0021] (1) Fruit pretreatment: picking fresh yew fruit. Put on disposable polyvinyl chloride (pvc) film gloves, and go to the planting base to pick some mature, clean, and complete granules without insects, mildew, heat and deterioration, and put them into 20-30cm long and wide. In cardboard box. Because the yew fruit is easy to break, you should pay attention to the strength of your fingers when picking the fruit, and be careful not to damage the outer skin of the fruit. In addition, the fruit should be gently put into the car...
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