Thin-layer self-control static solid fermentation integrated optimizing method and device thereof

Abstract

The invention relates to a thin-layer self-control static solid fermentation integrated optimizing method and a device thereof. To solve the problems existing in the prior art, the method comprises the following steps: paving solid fermentation materials, which have been sterilized and inoculated, on a multi-layer movable slat fermentation bed in a sterile fermentation room to form a thin layer at a time, automatically controlling the sterile air volume, temperature and humidity to carry out solid fermentation according to the different fermentation phases, starting the driving device of the multi-layer movable slat fermentation bed to move the materials out of the fermentation room after the fermentation of the solid materials is finished, and finally carrying out a product post-treatment. The device comprises a sterile air adjusting system, a movable bacterium sterilizing and inoculating tank, a spiral paving machine, a multi-layer movable slat fermentation bed, and a sterile fermentation room. The method and device have the following advantages: (1) the hyphae of zymocyte are not easy to break, the growth of zymocyte is good, and the device is especially good for the enzyme-producing and enzymolysis solid fermentation; (2) the massive production bottleneck of thin-layer static solid fermentation is broken down, the industrial scale-production degree is high, the equipment investment is little, and the production efficiency is high.

Description

technical field [0001] The invention relates to a solid fermentation method, in particular to a thin-layer automatic control static solid fermentation integration optimization method and a device thereof. Background technique [0002] Solid fermentation has low fermentation cost, low raw material price, can directly use industrial and agricultural residual resources, no "three wastes" discharge, and simple process and product post-treatment. However, the solid fermentation process and equipment are relatively backward compared to liquid fermentation because of its susceptibility to contamination by bacteria, difficulty in controlling fermentation conditions, and difficulty in industrial scale-up. In recent years, many advantages of solid-state fermentation have become a strong attraction and vitality for the rapid development of solid-state fermentation technology and equipment. The methods and equipment used for microbial solid fermentation production, such as fermenter ta...

AI Technical Summary

Problems solved by technology

It can solve the problems of small scale and low degree of industrialization of the existing aerobic static solid fermentation; it has the advantages of good fermentation process conditions, high product quality, strong production capacity, and can adapt to large-scale production

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