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Honeysuckle flower health-care wine and preparation method thereof

A technology of honeysuckle and health wine, applied in the field of beverages, to achieve the effect of unique taste and low alcohol content

Inactive Publication Date: 2014-08-13
张松波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, it is rare to see relevant patent documents combining honeysuckle and health wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Honeysuckle Health Wine is made from the following raw materials in parts by weight:

[0018] 40 parts of honeysuckle, 180 parts of glutinous rice, 15 parts of sorghum, 15 parts of corn, 7 parts of taro, 7 parts of kudzu root, 2 parts of rock sugar, 3 parts of honey, 1.5 parts of angelica, 1.5 parts of white peony, 1.5 parts of albizia juniper, 1.5 parts of medlar , 0.8 parts of raw land, 0.8 parts of earthworm, 0.8 parts of cistanche, and 0.8 parts of dogwood.

[0019] The preparation process of this honeysuckle health wine is:

[0020] 1) After mixing and pulverizing Angelica, Radix Paeoniae Alba, Albizia Julibrissin, Lycium barbarum, Rehmannia, Earthworm, Cistanche and Cornus officinalis, adding water 10 times its weight, decocting, filtering and taking the filtrate to obtain a decoction;

[0021] 2) Cook the glutinous rice, sorghum, corn, taro and kudzu root, mix and grind them with honeysuckle, add 0.5% of its weight in koji, seal and ferment for 7 hours at a ferm...

Embodiment 2

[0024] Honeysuckle Health Wine is made from the following raw materials in parts by weight:

[0025] 30 parts of honeysuckle, 150 parts of glutinous rice, 10 parts of sorghum, 10 parts of corn, 5 parts of taro, 10 parts of kudzu root, 5 parts of rock sugar, 5 parts of honey, 2 parts of angelica, 2 parts of white peony, 2 parts of albizia flower, 1.5 parts of medlar , 0.8 parts of raw land, 0.8 parts of earthworm, 0.8 parts of cistanche, and 0.8 parts of dogwood.

[0026] The preparation process of this honeysuckle health wine is:

[0027] 1) After mixing and pulverizing Angelica, Radix Paeoniae Alba, Albizia Julibrissin, Lycium barbarum, Rehmannia, Earthworm, Cistanche and Cornus officinalis, adding water 5 times its weight, decocting, filtering and taking the filtrate to obtain a decoction;

[0028] 2) Cook the glutinous rice, sorghum, corn, taro and kudzu root, mix and grind them with honeysuckle, add 0.1% of its weight in koji, seal and ferment for 12 hours at a fermentati...

Embodiment 3

[0031] Honeysuckle Health Wine is made from the following raw materials in parts by weight:

[0032] 40 parts of honeysuckle, 180 parts of glutinous rice, 15 parts of sorghum, 15 parts of corn, 7 parts of taro, 5 parts of kudzu root, 1 part of rock sugar, 1 part of honey, 1 part of angelica, 1 part of white peony root, 1 part of albizia juniper, 2 parts of medlar , 1 part of raw land, 1 part of earthworm, 1 part of cistanche, and 1 part of dogwood.

[0033] The preparation process of this honeysuckle health wine is:

[0034] 1) After mixing and pulverizing Angelica, Radix Paeoniae Alba, Albizia Julibrissin, Lycium barbarum, Rehmannia, Earthworm, Cistanche and Cornus officinalis, adding water 10 times its weight, decocting, filtering and taking the filtrate to obtain a decoction;

[0035] 2) Cook the glutinous rice, sorghum, corn, taro and kudzu root, mix and grind them with honeysuckle, add 0.5% of the weight of distiller’s yeast, seal and ferment for 6 hours at a fermentatio...

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PUM

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Abstract

The invention discloses a honeysuckle flower health-care wine and a preparation method thereof. The preparation method comprises the following steps: 1) mixing and pulverizing angelica, radix paeoniae alba, flower of silktree, wolfberry fruit, radix rehmanniae, lumbricus, broomrape and cornel, decocting with water, filtering to obtain a filtrate, thereby obtaining a decoction; 2) boiling glutinous rice, sorghum, corn, taro and kudzu root, mixing with honeysuckle flower, pulverizing, adding distillery yeast, fermenting at 33-35 DEG C in a sealed environment for 6-12 hours, adding the decoction, rock candy and honey, and continuing fermenting at 25-29 DEG C in a sealed environment for 10-30 days to obtain fermentation liquor; and 3) filtering the fermentation liquor, sterilizing the filtrate, standing for 1-3 days, and taking the supernate, thereby obtaining the honeysuckle flower health-care wine. The honeysuckle flower health-care wine has the advantages of unique mouthfeel and low alcohol content, and has the functions of protecting the stomach, nourishing the liver and refreshing the brain.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a honeysuckle health-care wine and a preparation method thereof. Background technique [0002] Along with the quickening of modern life rhythm, and the frequent of people's social interaction, people need to drink alcohol unavoidably on various occasions. Excessive drinking can cause malnutrition, vision loss, liver damage, digestive tract damage, respiratory tract damage, cardiovascular damage, mental abnormalities, decreased blood function, osteoporosis, and affect the health of the next generation, etc. Thereby, it is a very meaningful subject to develop a kind of wine drink that reduces the harm of alcohol to human body and has certain health care function. Honeysuckle is the flower bud of Lonicera Lonicerae, which has the functions of clearing away heat and detoxification, dredging the throat, relieving heat and annoyance, and inhibiting bacteria. It is a green natural pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/888A61P1/14A61K35/64
Inventor 张松波
Owner 张松波
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