Anti-cold millet cake

A millet and cake technology, applied in baking, baked food, food preparation, etc., to achieve the effect of enriching nutrition, improving taste, and simple preparation process

Active Publication Date: 2014-08-27
山西实美功能食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] An anti-cold millet cake made of the following raw materials in parts by weight (Kg): 280 flour, 100 eggs, 30 millet, 30 hazelnut kernels, 40 cabbage, 30 Sydney pears, 30 fresh oranges, 40 blueberry juice, 6 honeysuckle flowers, and 7 isatis root , Fangfeng 4, Houttuynia cordata 3, licorice 5, mugwort leaf 3, Qinpi 2, food additive 8, sugar 60, water amount:

[0017] Food additive, made from the following raw materials in parts by weight (Kg): cucumber seed powder 10, brewer's yeast powder 5, cocoa powder 40, pumpkin flower 5, apple flower 4, peach kernel 4, peanut shell 5, Hericium erinaceus 20, olive juice 30. Appropriate amount of water;

[0018] The preparation method of food additive:

[0019] (1) Extract pumpkin flower, apple flower, peach kernel, and peanut shell with 5 times the amount of water, spray and dry the extract to obtain powder for later use;

[0020] (2) Wash Hericium erinaceus, put it in a pot, add olive juice, heat and simmer for 30 minutes, take ...

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PUM

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Abstract

The invention discloses an anti-cold millet cake. The anti-cold millet cake is composed of 280 to 300 parts of flour, 100 to 120 parts of egg, 30 to 40 parts of millet, 30 to 40 parts of hazelnut kernel, 40 to 50 parts of Chinese cabbage, 30 to 40 parts of snow pear, 30 to 35 parts of fresh orange, 40 to 50 parts of blueberry juice, 6 to 7 parts of honeysuckle, 7 to 8 parts of radix isatidis, 4 to 6 parts of radix saposhnikoviae, 3 to 5 parts of Houttuynia cordata, 5 to 7 parts of liquorice, 3 to 5 parts of folium artemisiae argyi, 2 to 3 parts of ash bark and so on. The anti-cold millet cake is easy to prepare; by means of the millet, snow pear and other food materials, the mouth feel of the cake is improved, and the nutrition is enriched; by means of extracts of honeysuckle, radix isatidis, radix saposhnikoviae, Houttuynia cordata and other traditional Chinese medicinal materials, the cake has good anti-cold effect, is especially suitable for eating in cold seasons and is good for body health.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a cold-proof millet cake. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of cold-proof millet cake. [0004] The present invention is achieved through the following technical solutions: a cold-proof millet cake made of the following raw materials in parts by weight: flour 280-300, eggs 100-120, millet 30-40, hazelnut kernels 30-40, cabbage 40-50 , Sydney 30-40, Fresh Orange 30-35, Blueberry Ju...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/30
Inventor 陆开云
Owner 山西实美功能食品有限公司
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