Oriental stephania root soup with function of clearing away heat and toxic materials and production method thereof

A technology for clearing away heat and detoxifying, Baiyaozi, is applied in the functions of food ingredients, food preparation, food science, etc., to achieve the effects of convenient storage, quick effect, and definite curative effect.

Inactive Publication Date: 2014-09-10
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] There are many heat-clearing and detoxifying drugs currently on the market, but most of them contain toxic elements and have side effects, and most of the existing drugs play the role of The effect is not very good, therefore, there is an urgent need for a kind of Baiyaozi detoxification decoction that can clear away heat and detoxify and its production method

Method used

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  • Oriental stephania root soup with function of clearing away heat and toxic materials and production method thereof

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Effect test

Embodiment 1

[0033] Embodiment 1: It is suitable for people with sore throat, asthenic heat and thirst.

[0034] The weight ratio range of preparing a kind of Baiyaozi clearing away heat and detoxifying soup of the present invention is: 20-35 parts of Baiyaozi, 10-30 parts of Waterweed, 10-30 parts of Bletilla striata, 10-30 parts of Faxia, 10-30 parts of green fruit, 10-30 parts of Sedge, 10-30 parts of Cnidium, 10-30 parts of Imperata Imperatae, 10-30 parts of Sichuan Curcuma, 10-30 parts of small bone, 10-30 parts of Chinese yam, 10-30 parts of Belladonna share.

Embodiment 2

[0035] Embodiment 2: It is suitable for people with pulmonary tuberculosis who coughs up blood and constipation with yellow urine.

[0036] The optimal weight ratio range for preparing a kind of Baiyaozi clearing heat and detoxifying soup stock of the present invention is: 20-30 parts of Baiyaozi, 10-25 parts of Waterweed, 10-25 parts of Bletilla striata, 10-25 parts of Faxia, and 10-25 parts of green fruit , 10-25 parts of Sedge, 10-25 parts of Cnidium, 10-25 parts of Imperata Imperatae, 10-25 parts of Sichuan Curcuma, 10-25 parts of small bone, 10-25 parts of Chinese yam, 10-25 parts of Belladonna 25 servings.

Embodiment 3

[0037] Embodiment 3: It is applicable to the crowd with febrile disease, coma, flushed eyes, and sore mouth.

[0038] The optimal weight ratio range for preparing a kind of Baiyaozi clearing away heat and detoxifying soup of the present invention is: 25 parts of Baiyaozi, 18 parts of Waterweed, 18 parts of Bletilla striata, 15 parts of Faxia, 15 parts of green fruit, 15 parts of Sedge, and 15 parts of Cnidium. 15 parts, 15 parts of Rhizoma Imperatae, 15 parts of Chuan Curcuma, 15 parts of Small Bone, 15 parts of Chinese Yam, and 15 parts of Belladonna.

[0039] The above-mentioned components are made into a kind of Baiyaozi heat-clearing and detoxifying soup of the present invention, and the main technological process of its production method is: material selection, sterilization, drying, pulverization, impurity removal, granulation, bagging; wherein, material selection : According to the weight ratio of raw materials, select raw materials such as Baiyaozi, Waterweed, Bl...

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Abstract

The invention provides an oriental stephania root soup with the function of clearing away heat and toxic materials and a production method thereof. The oriental stephania root soup is prepared from the following main raw materials: oriental stephania root, duckweed, bletilla striata, rhizoma pinelliae, olives, rhizoma cyperi, common cnidium fruit, imperata cylindrical, curcuma sichuaensis, common gendarussa herb, Chinese yam and belladonna herb. The main process flows of the production method include material selection, sterilization, drying, grinding, impurity removal, granulation and bagging. The oriental stephania root soup with the function of clearing away heat and toxic materials plays roles in clearing away heat and toxic materials, tonifying middle jiao and qi and cooling blood for hemostasis to different degrees aiming at the main diseases such as coma induced by fevers, red face and eyes, mouth and tongue sores and the like, has the advantages of health care, mind tranquilizing by heart nourishing, high effect taking speed, pure natural property, no toxic or side effects and the like, and is suitable to eat at restaurants and at home.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a heat-clearing and detoxifying decoction of baiyaozi and a production method thereof. Background technique: [0002] Fever is a systemic pathological reaction of the body. Due to different pathogenic factors, the mechanism of fever is also different. Generally, fever caused by exogenous factors is due to the conflict between evil and righteous, or evil energy enters the interior to transform heat. Internal injury fever is caused by insufficient yin and yang, qi and blood. Many, and those who have fever due to qi stagnation, blood stasis, and overeating, use empirical evidence more. In short, heat evils mostly cause fever, and yin deficiency and yang excess in the body also cause fever. Therefore, it is necessary to distinguish the two major syndrome types of exogenous pathogenic factors and internal injuries in clinical practice. Traditional Chinese medicine divides the exte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
CPCA23L23/10A23L33/00A23V2002/00A23V2200/30A23V2200/31
Inventor 王祥赵洪磊
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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