An eye protection biscuit that improves eyesight

Abstract

The invention discloses an eye-protecting biscuit for improving eyesight. The raw materials and parts by weight are: 60 parts of flour, 10 parts of soybean shell, 15 parts of durian skin, 12 parts of mountain burdock, 5 parts of large thistle, 7 parts of jujube seed, 0.01 part of camellia, 0.5 part of lotus root, 0.02 part of amber, 0.3 part of apocynum root, 0.2 part of phalaenopsis petal, 0.1 part of tender willow leaf, 0.8 part of astragalus powder, 0.02 part of chrysanthemum, 0.01 part of golden rooster foot, 0.04 part of zinc oxide 0.5 part of elm bark, 1 part of Clivia leaf, 0.01 part of centipede, 0.04 part of Shouwu vine, 0.1 part of brown sugar, 3 parts of alfalfa powder, and 0.5 part of phospholipid powder. The invention does not contain various additives, has a good taste, is beneficial to eyesight, can be consumed for a long time, and can improve eye problems such as myopia; it does not need to add preservatives, and it will not deteriorate after being left at room temperature for one year, and can improve the three high conditions.

Description

technical field [0001] The invention relates to a food, in particular to an eye protection biscuit for improving eyesight. Background technique [0002] At present, there are very few foods for improving eyesight, and they usually use sheep liver as raw materials, and the taste is poor. At the same time, as a health food, in order to improve the taste and facilitate storage, it usually contains a large amount of additives and preservatives. Long-term consumption is very harmful to the human body. Increase the burden on the liver, and it is very easy to cause obesity, three high diseases and other diseases. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide an eye protection biscuit that has a good taste, can effectively relieve eye fatigue, has a long shelf life, and does not contain additives and preservatives. [0004] In order to achieve the above object, the present invention adopts following ...

AI Technical Summary

Problems solved by technology

[0002] At present, there are very few foods that improve eyesight, and usually use sheep liver as raw materials, and the taste is poor. Most teenagers do not want to eat them, and their effects on eye protection and improvement of myopia are very limited.

At the same time, as a health food, in order to improve the taste and facilitate storage, it usually contains a large amount of additives and preservatives. Long-term consumption is very harmful to the human body. Increase the burden on the liver, and it is very easy to cause obesity, three high diseases