Nutrition-enhanced healthcare tea and preparation method thereof

A health-care tea and nutrition-based technology, applied in the field of tea beverages, can solve problems such as difficult-to-drink needs and achieve the effect of enhancing nutritional functions

Inactive Publication Date: 2014-10-22
赵玲
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  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of the pace of social development and the increasing pressure of study, work and life, people study and work for a long time to become a habit, which brings fatigue to the eyes and brain memory. It is necessary to supplement some beneficial health nutrition in normal times; Most of the current healt

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: Intensified nutritional health tea, the parts by weight (kg) of its raw materials are: Indica rice flour 22, stevioside 4, Qing Song 2, peppermint 4, Tongcao 4.5, pumpkin flower 12, peach blossom 5, rose flower 2.5, Pear Blossom 2, Motherwort 5, Gardenia 3, Pueraria 5, Corn Flower 2, Bergamot 3, Huangteng 1.5, Polygala 2, Nutrition Enhancer 4.

[0016] The preparation method of strengthened nutritional health tea comprises the following steps:

[0017] (1) Weigh each raw material according to the weight of the constituent raw materials, first cook the indica rice flour, then grind it into a fine powder, add stevioside, stir evenly, and then add 0.5-0.7% of the total amount of indica rice flour yeast into it , after a week of secret fermentation, take it out and set aside;

[0018] (2) Mix Qingsong, Mentha, Tongcao, Motherwort, Gardenia, Pueraria, Huangteng and Polygala in parts by weight, and then add 25% (V / W) ethanol aqueous solution to it, control the ...

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PUM

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Abstract

The invention discloses a nutrition-enhanced healthcare tea and a preparation method thereof. The tea is composed of the following raw materials in parts by weight: 20 to 25 parts of long-shaped rice flour, 3 to 5 parts of stevioside, 1 to 3 parts of sweet wormwood, 3 to 5 parts of mint, 4 to 5 parts of tetrapanax papyriferus, 10 to 15 parts of pumpkin flower, 4 to 6 parts of peach, 2 to 3 parts of China rose, 1 to 3 parts of pear flower, 4 to 6 parts of motherwort, 2 to 4 parts of cape jasmine, 4 to 6 parts of kudzu vine root, 1 to 3 parts of corn flower, 2 to 4 parts of finger citron flower, 1 to 2 parts of herba fibraureae recisae, 1 to 3 parts of polygala tenuifolia, and 3 to 5 parts of nutrition enhancer. The healthcare tea is mainly composed of long-shaped rice flour, and comprises abundant carbohydrate, vitamins, minerals, ferment, and the like. Moreover, a sealing fermentation technology is used to enhance the nutrients. Multiple nutritional traditional Chinese herbals and flowers are added to strengthen the nutrition value of the healthcare tea. The healthcare tea has the functions of clearing heat, removing toxicity, fortifying the stomach, and promoting digestion, and is a healthcare tea suitable for all people.

Description

technical field [0001] The invention relates to a nutrition-enhancing health-care tea and a preparation method thereof, belonging to the technical field of tea beverages. Background technique [0002] With the acceleration of the pace of social development and the increasing pressure of study, work and life, people study and work for a long time to become a habit, which brings fatigue to the eyes and brain memory. It is necessary to supplement some beneficial health nutrition in normal times; Most of the current health drinks contain traditional Chinese medicine ingredients, which play the role of strengthening food nutrition and health care. At the same time, the health care drinks have a good taste and taste, and it is more difficult to meet consumers' immediate needs for easy nutrition supplementation anytime, anywhere. Ready-to-drink demand. Contents of the invention [0003] The object of the present invention is to provide a nutritionally enhanced health-care te...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 赵玲
Owner 赵玲
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