Health-care liquor with uric acid reducing function and preparation method thereof

A health wine and uric acid-lowering technology, applied in the field of health care products, can solve problems such as allergic reactions, difficult treatment, and high side effects of hyperuricemia drugs, and achieve the effect of avoiding side effects and reducing fear
CN104140918AActive Publication Date: 2014-11-12SOUTH CHINA UNIV OF TECH
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
SOUTH CHINA UNIV OF TECH
Publication Date
2014-11-12

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Abstract

The invention relates to health-care liquor with a uric acid reducing function and a preparation method thereof. The main effective constituent of the health-care liquor is phenylalanine lactic acid ester, and ingredients of the health-care liquor are liquorice and honey. The preparation method mainly comprises the steps that after the liquorice is added to liquor, liquorice liquor is obtained, the phenylalanine lactic acid ester and the honey are added to the liquorice liquor, the mixture is mixed and stirred, and the health-care liquor with the uric acid reducing function is obtained after filtering is conducted. The health-care liquor can increase the solubility of uric acid and is obvious in uric acid reducing effect. According to animal experiments in rats, the health-care liquor can obviously reduce the uric acid level of rat blood serum and has a certain kidney protection function; according to primary human feeding, the health-care liquor can obviously reduce the blood uric acid value of a patient suffering from hyperuricemia.
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Description

technical field

[0001] The invention belongs to the field of health products, and in particular relates to a method for preparing health wine with the effect of reducing uric acid. Background technique

[0002] Gout is a metabolic disease of the human body. It is caused by the disorder of purine metabolism and abnormal excretion in the body, which leads to the deposition of uric acid in the joints of the human body, which causes an inflammatory response and eventually leads to the occurrence of gout. Therefore, the high level of uric acid in the body is the direct cause of gout. Normal human serum uric acid level is 208-428 μmol / L for adult males and 155-357 μmol / L for adult females. The higher the serum uric acid level and the longer it lasts, the higher the chance of suffering from gout. In addition, the onset of gout is also related to varying degrees with hyperglycemia, diabetes, hypertension, hyperlipidemia, and long-term excessive alcohol intake.

[0003] With the i...

Claims

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