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Health-care liquor with uric acid reducing function and preparation method thereof

A health wine and uric acid-lowering technology, applied in the field of health care products, can solve problems such as allergic reactions, difficult treatment, and high side effects of hyperuricemia drugs, and achieve the effect of avoiding side effects and reducing fear

Active Publication Date: 2014-11-12
SOUTH CHINA UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the extraction process of such extracts is relatively complicated and not suitable for large-scale industrial production, and the safety needs further research
[0009] At present, there are no health care products for reducing uric acid in the market, and the drugs used to treat hyperuricemia have serious side effects. Some people have severe allergic reactions to the current western medicines, which makes treatment difficult.

Method used

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  • Health-care liquor with uric acid reducing function and preparation method thereof
  • Health-care liquor with uric acid reducing function and preparation method thereof
  • Health-care liquor with uric acid reducing function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The preparation method of a health-care wine with the effect of lowering uric acid is as follows: take 60g of licorice, crush it, soak it in white wine at 26°, the weight ratio of white wine and licorice is 15:1, soak it for 12 days, filter out the medicinal residues, and make licorice wine . Add 17% phenylalanine lactate and 2% honey to the licorice wine, stir for 5 minutes to fully dissolve the phenylalanine lactate and honey, and filter after standing for 5 days to obtain the uric acid-lowering effect health wine A. Table 1 shows the effect of health wine A on reducing the serum uric acid level of human body.

Embodiment 2

[0038] The preparation method of a health wine with the effect of lowering uric acid is as follows: take 75g of licorice, crush it, soak it in 42° white wine, the weight ratio of white wine and licorice is 8:1, soak it for 10 days, filter out the medicine residue, and make licorice wine . Add 25% phenylalanine lactate and 5% honey to licorice wine by weight, stir for 5 minutes to fully dissolve phenylalanine lactate and honey, and filter after standing for 5 days to obtain uric acid-lowering effect health wine B. Table 1 shows the effect of health wine B on lowering the serum uric acid level of human body.

[0039] As shown in Table 1, health wine A and B have a good effect on reducing human serum uric acid, and the effect of health wine B is better, because the content of phenylalanine lactate in health wine B is higher than that in health wine Phenylalanine Lactate Content in Wine A. Phenylalanine lactate is the main active ingredient of the present invention, and its con...

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Abstract

The invention relates to health-care liquor with a uric acid reducing function and a preparation method thereof. The main effective constituent of the health-care liquor is phenylalanine lactic acid ester, and ingredients of the health-care liquor are liquorice and honey. The preparation method mainly comprises the steps that after the liquorice is added to liquor, liquorice liquor is obtained, the phenylalanine lactic acid ester and the honey are added to the liquorice liquor, the mixture is mixed and stirred, and the health-care liquor with the uric acid reducing function is obtained after filtering is conducted. The health-care liquor can increase the solubility of uric acid and is obvious in uric acid reducing effect. According to animal experiments in rats, the health-care liquor can obviously reduce the uric acid level of rat blood serum and has a certain kidney protection function; according to primary human feeding, the health-care liquor can obviously reduce the blood uric acid value of a patient suffering from hyperuricemia.

Description

technical field [0001] The invention belongs to the field of health products, and in particular relates to a method for preparing health wine with the effect of reducing uric acid. Background technique [0002] Gout is a metabolic disease of the human body. It is caused by the disorder of purine metabolism and abnormal excretion in the body, which leads to the deposition of uric acid in the joints of the human body, which causes an inflammatory response and eventually leads to the occurrence of gout. Therefore, the high level of uric acid in the body is the direct cause of gout. Normal human serum uric acid level is 208-428 μmol / L for adult males and 155-357 μmol / L for adult females. The higher the serum uric acid level and the longer it lasts, the higher the chance of suffering from gout. In addition, the onset of gout is also related to varying degrees with hyperglycemia, diabetes, hypertension, hyperlipidemia, and long-term excessive alcohol intake. [0003] With the i...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 任娇艳卢韵君赖婷杨继国宁正祥
Owner SOUTH CHINA UNIV OF TECH
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