Body fluid production promoting and stomach nourishing vegetable juice beverage and preparation method thereof

Abstract

The invention discloses a body fluid production promoting and stomach nourishing vegetable juice beverage which is prepared from the following raw materials in parts by weight: 20-22 parts of cabbages, 17-19 parts of kales, 0.6-0.8 part of lithospermum roots, 4-6 parts of rough corn grits, 3-5 parts of lilies, 1-2 parts of rhizoma polygonati, 12-13 parts of cherries, 7-8 parts of rock candy, 2-4 parts of orange peel dregs, 14-15 parts of mulberry juice, 7-8 parts of hazels, 6-7 parts of goose, 3-4 parts of pepper, 1-2 parts of houttuynia cordata, 4-6 parts of kidney beans, 1-2 parts of radix polygonati officinalis, 4-6 parts of konjaku flour, 0.8-1 part of bergamot, 12-13 parts of a nutrient additive solution and a proper amount of water. According to the beverage disclosed by the invention, raw materials include kales, rough corn grits, goose and the like as well as extracting solutions of Chinese medicinal herbs, and various raw materials are mixed rationally; the beverage contains various vitamins and is rich in nutrition; the beverage can resist gastric ulcer as well as protect and repair gastric mucosa tissues; in addition, the beverage has multiple medicinal functions such as regulating liver and tonifying spleen, and harmonizing stomach; and the beverage is good in drinking healthcare effect.

Description

technical field [0001] The invention relates to the technical field of drinking food and its processing technology, and mainly relates to a vegetable juice beverage for promoting body fluid and nourishing stomach and a preparation method thereof. Background technique [0002] Beverages are of a great variety, and the existing beverages on the market are mainly carbonated beverages, fruit juice beverages, tea beverages, mineral water and sports drinks, which have different flavors and are common beverages in people's daily life. With the development of society and economy, people are paying more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Most of the beverages on the market are mainly for improving taste. In terms of health function, it has been unable to meet people's gradually increasing health needs. [0003] The nutrients of vegetables mainly include ...

AI Technical Summary

Problems solved by technology

With the development of society and economy, people are paying more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Most of the beverages on the market are mainly for improving taste. In terms of health function, it has been unable to meet people's gradually increasing health needs