Feed raw material for pregnant?sows, preparation method and feed thereof
A technology for pregnant sows and feed raw materials, applied in animal feed, animal feed, application and other directions, can solve the problem of constipation of pregnant sows and other problems, and achieves improved palatability of livestock and poultry, increased number of live piglets, The effect of increased farrowing rate
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Embodiment 1
[0025] The feed materials for pregnant sows in this example are mainly prepared by fermentation and enzymolysis of the following raw materials in parts by weight: 400 parts of apple pomace, 600 parts of wheat bran, 4 parts of brown sugar, 6 parts of lysine, a 0.4 parts of ferrous sulfate in water.
[0026] The preparation method of feed raw materials for pregnant sows in this example is: accurately take each component according to the formula amount, mix them and add them to the fermentation tank, and then add 0.6 parts of bacteria, 0.4 parts of enzyme preparation and 1200 parts of Water, mix well, ensure that the water content of the mixture is about 50%, seal the mouth of the fermentation tank with a film, use geothermal heat to keep the fermentation temperature at 28°C, ferment for 7 days under anaerobic and constant temperature conditions, and deflate once every two days, After the fermentation is complete, take out the fermented material, dry it at 63°C with a moisture co...
Embodiment 2
[0029] The feed raw materials for pregnant sows in this example are mainly prepared by fermentation and enzymolysis of the following raw materials in parts by weight: 500 parts of apple pomace, 500 parts of wheat bran, 5 parts of brown sugar, 5 parts of lysine, a 0.5 parts of ferrous sulfate in water.
[0030] The preparation method of feed raw materials for pregnant sows in this example is as follows: accurately take each component according to the formula amount, mix them and add them to the fermentation tank, and then add 0.5 parts of bacteria, 0.5 parts of enzyme preparation and 1000 parts of Water, mix well, ensure that the water content of the mixture is about 50%, seal the mouth of the fermentation tank with a film, use geothermal heat to keep the fermentation temperature at 30°C, ferment for 5 days under anaerobic and constant temperature conditions, and deflate once every two days, After the fermentation is complete, take out the fermented material, dry it at 65°C to ...
Embodiment 3
[0033] The feed materials for pregnant sows in this example are mainly prepared by fermentation and enzymolysis of the following raw materials in parts by weight: 600 parts of apple pomace, 400 parts of wheat bran, 6 parts of brown sugar, 4 parts of lysine, a 0.6 parts of ferrous sulfate in water.
[0034] The preparation method of feed raw materials for pregnant sows in this example is: accurately take each component according to the formula amount, mix them and add them to the fermentation tank, and then add 0.4 parts of bacteria, 0.6 parts of enzyme preparation and 800 parts of Water, mix well, ensure that the water content of the mixture is about 50%, seal the mouth of the fermentation tank with a film, use geothermal heat to keep the fermentation temperature at 25°C, ferment for 10 days under anaerobic and constant temperature conditions, and deflate once every two days, After the fermentation is complete, take out the fermented material, dry it at 67°C to have a moisture...
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