A kind of anti-aging fruit tea and preparation method thereof

An anti-aging and fruit tea technology, applied in the field of health drinks, can solve the problems of side effects, difference in effect, inability to play an anti-aging effect, etc., and achieve the effect of preventing free radicals and enhancing the vitality of the body

Active Publication Date: 2016-04-20
天津市真如果食品工业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the older and more people are anti-aging through various methods. The edible anti-aging drugs currently on the market are mainly compound Chinese medicines, which not only cannot play an anti-aging effect, but also have different side effects
Some other edible anti-aging health products have more or less different effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] An anti-aging fruit tea of ​​the present embodiment is made from the following raw materials in parts by weight: 20 parts of thorn pear, 15 parts of seabuckthorn, 12 parts of olive, 10 parts of carrot, 10 parts of cucumber, 8 parts of Polygonum multiflorum, 5 parts of ginseng 8 servings of panax notoginseng, 15 servings of wolfberry, 5 servings of peony, 3 servings of forget-me-nots, and 3 servings of lemongrass.

Embodiment 2

[0017] An anti-aging fruit tea of ​​the present embodiment is made from the following raw materials in parts by weight: 45 parts of thorn pear, 30 parts of seabuckthorn, 20 parts of olive, 20 parts of carrot, 20 parts of cucumber, 12 parts of Polygonum multiflorum, 20 parts of ginseng 12 servings of panax notoginseng, 25 servings of wolfberry, 10 servings of peony, 8 servings of forget-me-nots, and 8 servings of lemongrass.

Embodiment 3

[0019] An anti-aging fruit tea of ​​the present embodiment is made from the following raw materials with the optimal ratio by weight: 35 parts of Rosa roxburghii, 30 parts of seabuckthorn, 18 parts of olive, 12 parts of carrot, 12 parts of cucumber, 10 parts of Polygonum multiflorum, 12 parts of ginseng, 8 parts of panax notoginseng, 18 parts of wolfberry, 6 parts of peony, 6 parts of forget-me-not, 6 parts of lemongrass.

[0020] A kind of preparation method of anti-aging fruit tea of ​​above embodiment, comprises the following steps:

[0021] (1) seabuckthorn, olive, and prickly pear are dried in the sun, washed, put into a dryer to dry, and then remove the seeds in a thresher and mix them for later use;

[0022] (2) After steaming and frying Polygonum Polygoni Multiflori, Ginseng and Panax notoginseng, add the mixture in step (1), mix evenly, pulverize, add to the mixer and mix evenly to obtain the mixture;

[0023] (3) Cut carrots and cucumbers into thin slices and dry in...

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Abstract

The invention relates to anti-aging fruit tea and a preparation method thereof, belonging to the technical field of health beverages. The anti-aging fruit tea is prepared from the following raw materials in parts by weight: 20-45 parts of roxburgh rose, 15-30 parts of sea-buckthorn, 12-20 parts of olive, 10-20 parts of carrot, 10-20 parts of cucumber, 8-12 parts of polygonum multiflorum, 5-20 parts of ginseng, 8-12 parts of pseudo-ginseng, 15-25 parts of Chinese wolfberry, 5-10 parts of peony, 3-8 parts of myosotis sylvatica and 3-8 parts of lemon-grass. The anti-aging fruit tea disclosed by the invention is prepared into a brewing tea beverage by adopting a method of mixing fruits with Chinese medicinal herbs and fresh flowers, contains a large quantity of vitamin A, vitamin C, vitamin E, flavone and the like, has the effects of resisting the fatigue and enhancing the vitality of the organism, and is capable of effectively preventing free radicals, thereby achieving the function of resisting aging.

Description

technical field [0001] The invention relates to an anti-aging fruit tea and a preparation method thereof, belonging to the technical field of health drinks. Background technique [0002] Aging is a natural process. Anti-aging refers to certain substances that can inhibit and delay the aging process of the body, can promote overall health, and enable the body to maintain better intelligence and physical strength within the life span determined by genetic factors. And aging is an inevitable stage in life, no matter how reluctant you are. With the passage of time, various skin problems such as wrinkles, sagging, pigmentation, and dullness will appear. Anti-aging is to help reduce the production of free radicals and increase skin elasticity by supplementing antioxidant substances. At the same time, supplementing collagen or enzymes, anti-aging diet and anti-aging skin care products can effectively delay aging. With the improvement of people's living standards, the older and mo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 王子铭
Owner 天津市真如果食品工业有限公司
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