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A compound premix for preventing quail cold stress enteritis
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A technology of compound premix and premix, which is applied in application, animal feed, animal feed, etc., to achieve the effect of increasing food safety, benefiting health and good technical effect
Inactive Publication Date: 2016-04-06
NORTHEAST AGRICULTURAL UNIVERSITY
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Abstract
Description
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Problems solved by technology
There is no report on its use in quail against cold stress
Method used
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Embodiment 1
[0024] Embodiment 1: A special composite premix for preventing cold stress enteritis of quail, characterized in that the composite premix is made of the following raw materials, in parts by weight: 10 parts of oligomeric proanthocyanidins, 5 parts of dandelion, and Eucommia ulmoides 5 parts, 5 parts of Purslane, 5 parts of Houttuynia cordata, 5 parts of Astragalus, 5 parts of Plantago Seeds, 5 parts of Wild Chrysanthemum, 0.5 parts of Vitamin A, Vitamin D 3 0.01 parts, vitamin B 1 0.05 parts, vitamin B 2 0.5, vitamin B 6 0.1 part, vitamin B 12 0.08 parts, folic acid 0.06 parts, biotin 0.02 parts, niacin 0.8 parts; kelppowder 5 parts, sodium selenite 2 parts.
Embodiment 2
[0025] Example 2: A special composite premix for preventing cold stress enteritis of quail, characterized in that the composite premix is made of the following raw materials, in parts by weight: 20 parts of oligomeric proanthocyanidins, 8 parts of dandelion, Eucommia ulmoides 8 parts, 8 parts of Purslane, 8 parts of Houttuynia cordata, 8 parts of Astragalus, 8 parts of Plantago Seed, 8 parts of Wild Chrysanthemum, 0.8 parts of Vitamin A, Vitamin D 3 0.3 servings, vitamin B 1 0.07 parts, vitamin B 2 1 serving, vitamin B 6 0.6 servings, vitamin B 12 0.1 part, folic acid 0.18 part, biotin 0.25 part, niacin 1.2 part; kelppowder 8 parts, sodium selenite 3 parts.
Embodiment 3
[0026] Example 3 A special composite premix for preventing cold stress enteritis of quail, characterized in that the composite premix is made of the following raw materials, in parts by weight: 15 parts of oligomeric proanthocyanidins, 7 parts of dandelion, 6 parts of Eucommia ulmoides Parts, 6 parts of Purslane, 6 parts of Houttuynia cordata, 6 parts of Astragalus, 6 parts of Plantago Seed, 6 parts of Wild Chrysanthemum, 0.6 parts of Vitamin A, Vitamin D 3 0.08 parts, vitamin B 1 0.06 parts, vitamin B 2 0.6 servings, vitamin B 6 0.5 servings, vitamin B 12 0.09 parts, folic acid 0.08 parts, biotin 0.08 parts, niacin 1.0 parts; kelppowder 6 parts, sodium selenite 2.5 parts.
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PUM
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Abstract
The invention relates to a compound premix for preventing quailcold stressenteritis, belongs to the field of feed additives and is used for solving the common problems that the quailcold stressenteritis occurs frequently and is seriously in the northeast area. The premix integrates the traditional Chinese medicines, the vitamins, the mineral substances and the effective components. The traditional Chinese medicines in the traditional Chinese medicine preparation of the premix are combined according to the principle of monarch, minister, assistance and guidance; through repeated tests and validations, the types and the optimal dosages of the traditional herbal medicines are creatively determined; and meanwhile, the premix plays roles of resisting cold stress and improving meat quality via oligomeric proanthocyanidins and saves the addition of vitamins C and E.
Description
Technical field [0001] The invention provides a composite premix for preventing quail cold stress enteritis, which belongs to the technical field of feed additives. Background technique [0002] Quail is a special poultry with high economic value. my country has become the world's largest quail-raising country and is known as "animal ginseng". It is regarded as an advanced nourishing treasure and an important raw material for medicated diet. Quail not only has high nutritional value for food, but also has high medicinal value. The domestic quail breeding industry is mainly concentrated in East and Central China. Due to the cold region and the long duration of low temperature, the environmental temperature is significantly lower than that required for quail breeding. Due to its small body size, short digestive tract, and inferior digestive capacity to other poultry, quails are sensitive and strong in response to cold stress, slow growth, decreased meat quality, diarrhea, malaria,...
Claims
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Application Information
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