Seal oil soft capsule containing salvia miltiorrhiza extract
A technology of extracts and capsules, which is applied in food ingredients containing natural extracts, food science, food forming, etc., can solve the problems of difficult disease prevention and health care, unreasonable ratio of efficacy and content, and simple functional ingredients. Achieve the effect of preventing arteriosclerosis, preventing hypertension, and reducing blood viscosity
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[0008] 1. Prepare the content: mix the raw material seal oil, salvia miltiorrhiza oil, and vitamin E together according to a certain formula, and stir evenly. % of DHA, 10-15% of DPA, 4-8% of squalene, 5-6% of lecithin, 2-3% of Danshen extract and 1% of vitamin E, and the rest are other ingredients in seal oil. Nonfunctional ingredients.
[0009] 2. Make the capsule body material: use edible gelatin, glycerin and purified water as the capsule body raw materials, inject glycerin and purified water into the sol tank according to the proportion, heat and stir to about 75°C, then add gelatin, continue stirring for 20-30 minutes Vacuum defoaming to produce capsule material.
[0010] 3. The prepared contents and capsule body are pressed into pills, shaped, washed and dried to make finished seal oil soft capsules.
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