Brain-strengthening and mentality-improving health food
A health food, brain-building and intelligence-enhancing technology, applied in food preparation, food science, application, etc., can solve the problems of lack of brain-building and intelligence-building products, poor human body absorption effect, and inconspicuous improvement effect, and achieve human body absorption effect Good, obvious synergistic effect, effect of improving memory effect
Inactive Publication Date: 2014-12-10
QINGDAO JINJIAHUI FOOD
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AI Technical Summary
Problems solved by technology
At present, there is a shortage of brain-enhancing and intelligence-enhancing products on the market, and more or less have certain toxic and side effects
Especially for health care products aimed at improving memory of the elderly, the improvement effect is not obvious, the formula is unreasonable, the purity of raw materials is not high, resulting in high cost and poor absorption effect by the human body
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0008] A health food for invigorating the brain and improving intelligence, characterized in that it comprises the following substances in parts by weight: 9-13 parts of chicken, 25-30 parts of fish, 5-8 parts of rabbit meat, 2-5 parts of broken wall pine pollen, 1-3 parts of Angelica dahurica, 2-8 parts of three Nye, 1-2 parts of sage, 0.3 parts of deep-sea fish oil, 13-15 parts of chanterelles, 9-14 parts of matsutake mushroom, 5-8 parts of mouth, 22 0.3 parts of carbasexaenoic acid, 0.6 parts of eicosapentaenoic acid, 0.1 parts of α-linolenic acid.
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The invention discloses a brain-strengthening and mentality-improving health food. The health food is characterized by comprising the following substances in parts by weight: 9-13 parts of chicken, 25-30 parts of fish, 5-8 parts of rabbit meat, 2-5 parts of pine pollen powder, 1-3 parts of angelica dahurica, 2-8 parts of kaempferiae, 1-2 parts of sage, 0.3 part of deep sea fish oil, 13-15 parts of chanterelle, 9-14 parts of tricholoma matsutake, 0.3 part of docosahexenoic acid, 0.6 part of eicosapentaenoic acid and 0.1 part of alpha-linolenic acid. The brain-strengthening and mentality-improving health food is high in absorption efficacy and remarkable in memory improvement effect; formula components are obvious in mutual magnifying and synergistic effects; excellent brain strengthening, mentality improving and memory improving functions are achieved, the human absorption effect is favorable, and toxic or side effects do not exist.
Description
technical field [0001] The invention relates to a health food for invigorating brain and improving intelligence. Background technique [0002] Generally, with the growth of age, such as the elderly are accompanied by certain symptoms of memory loss, insomnia, poor mental state and other symptoms. Especially with the advent of an aging society, the number of patients with senile dementia has increased dramatically, becoming a prominent social problem in an aging society. The brain-invigorating and intelligence-enhancing products in the market are scarce, and more or less have certain toxic and side effects. Especially for health care products aimed at improving the memory of the elderly, the improvement effect is not obvious, the formula is unreasonable, the raw material purity is not high, resulting in high cost and poor absorption effect by the human body. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a heal...
Claims
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IPC IPC(8): A23L1/315A23L1/326A23L1/311A23L1/314A23L1/30A23L33/10A23L33/105A23L33/115A23L33/12
CPCA23L33/115A23L17/00A23L33/10A23L33/12A23V2002/00
Inventor 郭志强
Owner QINGDAO JINJIAHUI FOOD
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