A kind of manufacturing method of automatic deer antler health wine processing equipment

Abstract

The invention relates to a manufacturing method of automatic pilose antler health care liquor processing equipment. The automatic pilose antler health care liquor processing equipment comprises an upper liquor storage tank, a lower liquor storage tank, pipelines for liquor to go in and go out, a liquor circulating pump, a pipe and an automatic control system; a medicine bag is arranged in a cone, a heating pipe is also arranged in the cone, a liquor discharging pipeline is arranged at the bottom end of the cone, an adjusting valve is arranged on the pipeline, and liquor in the upper liquor storage tank flows into the lower liquor storage tank through the pipeline; a perforated partition plate is arranged in the lower liquor storage tank; an electric pump is arranged outside the lower liquor storage tank and pumps the liquor in the lower liquor storage tank into the upper liquor storage tank, and the process is repeated; a liquor outlet pipeline with a valve is arranged at the bottom of the lower liquor storage tank to discharge the brewed medicinal liquor.

Description

technical field [0001] The invention belongs to health wine processing equipment, in particular to an automatic manufacturing method of deer antler health wine processing equipment. Background technique [0002] Health care wine and medicinal wine have nourishing and auxiliary therapeutic effects, and have been loved by people since ancient times. At present, health care wine and medicinal wine are mostly made by long-term immersion. The medicinal materials are relatively static, resulting in slow and less effective substances in the medicinal materials; some processing techniques require the container to be frequently opened to stir the wine, so that although the purpose of stirring and soaking is achieved, the alcohol volatilizes and the wine body oxidizes and deteriorates, resulting in precipitation Slow and poor mouthfeel, even because the alcohol volatilization degree reduces and makes medicine go bad thereby produces poison, side effect, affects human health; Equipmen...

AI Technical Summary

Problems solved by technology

[0002] Health care wine and medicinal wine have nourishing and auxiliary therapeutic effects, and have been loved by people since ancient times. At present, health care wine and medicinal wine are mostly made by long-term immersion. The medicinal materials are relatively static, resulting in slow and less effective substances in the medicinal materials; some processing techniques require the container to be frequently opened to stir the wine, so that although the purpose of stirring and soaking is achieved, the alcohol volatilizes and the wine body oxidizes and deteriorates, resulting in precipitation Slow and poor mouthfeel, even because the alcohol volatilization degree reduces and makes medicine go bad thereby produces poison, side effect, affects human health; Equipment, although this equipment is different from the traditional technology, but because in the production of health wine, it is often necessary to use manpower to manually push the equipment to turn over, so that the upper and lower wine storage tanks are inverted to brew medicinal materials, so the wine storage tank cannot be made larger. Generally, about 50gk of liquor is processed each time, so that the product output is low and the quality of each batch of products is not uniform. In addition, although the processing equipment is more efficient than the traditional process, the production cycle still takes 15-30 days in summer and autumn, and 30-60 days in winter and spring. Therefore, the low output and long production time have exacerbated the inconsistent quality of each batch of products; the above-mentioned patent is also invented by myself, and the present invention is an improvement to the above-mentioned patented technology

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