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A kind of food for improving damp-heat constitution and its preparation process

A damp-heat constitution and preparation technology, applied in food ingredients, functions of food ingredients, medical preparations containing active ingredients, etc., can solve problems such as difficulties

Active Publication Date: 2016-09-07
北京王琦医学研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] Since the use of medicated diets needs to be used according to the syndrome, from time to time, from person to person, and from place to place, there are also many taboos in the compatibility of materials in medicated diets, which has caused great difficulties for people who need to be conditioned by medicated diets

Method used

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  • A kind of food for improving damp-heat constitution and its preparation process
  • A kind of food for improving damp-heat constitution and its preparation process
  • A kind of food for improving damp-heat constitution and its preparation process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Foods for improving damp-heat constitution, consisting of the following raw materials by weight:

[0039]

[0040]

[0041] The present invention is used to improve the food preparation process of damp-heat constitution, and the preparation process steps are as follows:

[0042] ①. Extract twice with 6 to 10 times the amount of water, 1 to 2 hours each time, and combine the filtrates twice before concentrating 1. After drying, extract A is obtained;

[0043] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.

[0044] Flavoring agent selects sucralose for use.

Embodiment 2

[0046] Foods for improving damp-heat constitution, consisting of the following raw materials by weight:

[0047]

[0048] The present invention is used to improve the food preparation process of damp-heat constitution, and the preparation process steps are as follows:

[0049] ①. Extract twice with 6 to 10 times the amount of water, 1 to 2 hours each time, and combine the filtrates twice before concentrating 1. After drying, extract A is obtained;

[0050] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.

[0051] Flavoring agent selects sucralose for use.

Embodiment 3

[0053] Foods for improving damp-heat constitution, consisting of the following raw materials by weight:

[0054]

[0055]

[0056] The present invention is used to improve the food preparation process of damp-heat constitution, and the preparation process steps are as follows:

[0057]①. Extract twice with 6 to 10 times the amount of water, 1 to 2 hours each time, and combine the filtrates twice before concentrating 1. After drying, extract A is obtained;

[0058] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.

[0059] Flavoring agent selects sucralose for use.

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Abstract

The invention relates to a functional health food and in particular relates to a food for changing damp heat constitution and a preparation process thereof. According to reasonable compatibility of medicines, a synergistic effect can be achieved among the effects of the medicines, and the food has the effects of treating symptoms, such as usual dirty and oily complexion, high probability of acne and comedo, red fur and yellow and greasy tongue nature, bitter taste and dry mouth, somatic heaviness and tiredness, annoyance and slacking, eyestring redness, dry or viscous bound stool, scanty dark urine, and high probability of male scrotal moisture and female leukorrhagia, of people with the damp heat constitution.

Description

technical field [0001] The invention relates to a functional food for regulating body constitution, in particular to a food for improving damp-heat constitution and its preparation process Background technique [0002] With the improvement of people's living standards, people pay more and more attention to their own health problems, and people hope to maintain a good physical condition. However, some diseases cannot be completely cured by drugs. Most of the damp-heat constitutions are accumulated over the years and cannot be cured in a short period of time by drugs. They need to be improved through dietary conditioning and good living habits. [0003] Damp-heat constitution is a relatively common constitution type at present, and its main feature is body fatness. It often manifests as dirt and oil on the face, prone to acne, red tongue with yellow greasy coating, bitter mouth and dry mouth, heavy body and drowsiness, upset and slack, red eyes, dry or sticky stool, short re...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A61K36/8994A61P39/00A61P1/16
CPCA23L2/38A23L2/39A23L33/00A23V2002/00A23V2200/318A23V2200/30A23V2200/32
Inventor 王琦王停郑燕飞
Owner 北京王琦医学研究院
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