Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of sesame paste and sesame, which is applied in application, food preparation, food science, etc., can solve obesity and other problems, and achieve the effect of caring for health
Inactive Publication Date: 2015-01-28
陈禄
View PDF0 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] Sesame paste is a traditional Chinese delicacy, and everyone usually likes to eat it, but the sesame paste made according to the usual method contains relatively large calories. cause obesity
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0008] A sesame paste, mainly composed of 30 parts of water, 10 parts of spinach juice, 3 parts of melon juice, 5 parts of fresh apple pulp, 20 parts of sesame seeds, 3 parts of honey, 3 parts of white sugar, 3-9 parts of white wine, 2 parts of rice wine, starch 5 parts of soybean oil, 3 parts of soybean oil, 5 parts of minced celery, 2 parts of watercress, 4 parts of aspartame, 3 parts of astragalus powder and 0.3 part of deer antler powder.
Embodiment 2
[0010] A sesame paste, mainly composed of 60 parts of water, 20 parts of spinach juice, 9 parts of melon juice, 7 parts of fresh apple pulp, 26 parts of sesame, 5 parts of honey, 7 parts of white sugar, 3-9 parts of white wine, 5 parts of rice wine, starch 7 parts of soybean oil, 9 parts of soybean oil, 10 parts of minced celery, 7 parts of watercress, 8 parts of aspartame, 6 parts of astragalus powder and 0.7 part of deer antler powder.
Embodiment 3
[0012] A sesame paste, mainly composed of 37 parts of water, 16 parts of spinach juice, 6 parts of melon juice, 6 parts of fresh apple pulp, 21 parts of sesame, 4 parts of honey, 5 parts of white sugar, 6 parts of white wine, 3 parts of rice wine, and 6 parts of starch , 6 parts of soybean oil, 7 parts of celery powder, 3 parts of watercress, 5 parts of aspartame, 5 parts of astragalus powder and 0.5 part of deer antler powder.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to sesame paste which is mainly prepared from the following components in parts by weight: 30-60 parts of clean water, 10-20 parts of spinach juice, 3-9 parts of melon juice, 5-7 parts of fresh apple pulp, 20-26 parts of sesame, 3-5 parts of honey, 3-7 parts of white sugar, 3-9 parts of white spirit, 2-5 parts of yellow wine, 5-7 parts of starch, 3-9 parts of soya-bean oil, 5-10 parts of minced celery, 2-7 parts of halves of beans, 4-8 parts of Aspartame, 3-6 parts of astragalus membranaceus powder and 0.3-0.7 part of corn cervi pantotrichum powder. The sesame paste provided by the invention is prepared from a low heat food materials and hardly causes obesity. The sesame paste contains nourishing traditional Chinese medicinal materials, so that physical health of people can be better taken care.
Description
technical field [0001] The invention belongs to the field of food, in particular to a kind of sesame paste. Background technique [0002] Sesame paste is a traditional Chinese delicacy, and everyone usually likes to eat it. However, sesame paste made according to the usual practice contains relatively large calories. If eaten excessively, it may cause obesity. Contents of the invention [0003] The object of the invention is to provide a kind of sesame paste, which is made of low-calorie food materials and is not easy to cause obesity. [0004] A kind of sesame paste mainly consists of 30-60 parts of clear water, 10-20 parts of spinach juice, 3-9 parts of melon juice, 5-7 parts of fresh apple pulp, 20-26 parts of sesame seeds, 3-5 parts of honey, and 3-3 parts of white sugar 7 parts, white wine 3-9 parts, rice wine 2-5 parts, starch 5-7 parts, soybean oil 3-9 parts, celery powder 5-10 parts, watercress 2-7 parts, aspartame 4-8 parts, astragalus It is prepared from 3-6 p...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.