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Pennisetum hydridum fiber cookies and preparation method thereof

A technology of imperial bamboo grass and fiber cake, which is applied in the field of imperial bamboo grass fiber cake and its preparation, and achieves the effects of low cost, less energy and high fiber content

Inactive Publication Date: 2016-07-13
GUANGZHOU JUZHU GENERAL TECH INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the grass is mainly used as forage grass and water conservation plants in animal husbandry and ecological industry, but it has not been reported as a raw material for making biscuits

Method used

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  • Pennisetum hydridum fiber cookies and preparation method thereof
  • Pennisetum hydridum fiber cookies and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preparation method of emperor bamboo grass fiber cake, the preparation method of described emperor bamboo grass fiber cake comprises the following steps:

[0021] (1) Prepare raw materials according to weight ratio: 30 parts of 65-mesh low-gluten flour, 20 parts of water-soluble fiber extract of King Bamboo Grass, 12 parts of 120-mesh King Bamboo Grass insoluble fiber powder, 3 parts of lactulose, 15 parts of rapeseed oil , 0.4 parts of baking soda, 0.5 parts of tartaric acid, 0.3 parts of table salt, 0.8 parts of cardamom powder, and 16 parts of water.

[0022] (2) Fully mix the low-gluten flour, the water-soluble fiber extract of huangzhucao, and rapeseed oil in the raw materials described in step (1), then add the rest of the raw materials, mix them evenly, and pour them into a cake-making mold in the shape of plant leaves In the process, it is baked in two stages, the first stage is baked at 80°C for 12 minutes, the second stage is baked at 130°C for 6 min...

Embodiment 2

[0024] A kind of preparation method of above-mentioned emperor bamboo grass fiber cake, the preparation method of described emperor bamboo grass fiber cake comprises the following steps:

[0025] (1) Prepare raw materials by weight ratio: 35 parts of 80-mesh low-gluten flour, 25 parts of water-soluble fiber extract of King Bamboo Grass, 15 parts of 135-mesh King Bamboo Grass insoluble fiber powder, 4.5 parts of lactulose, 17.5 parts of rapeseed oil , 0.55 parts of baking soda, 0.65 parts of tartaric acid, 0.45 parts of table salt, 1.0 parts of cardamom powder, and 18 parts of water.

[0026] (2) First mix the low-gluten flour, the water-soluble fiber extract of King Bamboo Grass, and rapeseed oil from the raw materials described in step (1), then add the rest of the raw materials, mix them evenly, and pour them into a maple leaf-shaped cake mold , baked in two stages, the first stage is baked at 90°C for 13.5 minutes, the second stage is baked at 140°C for 8 minutes until the ...

Embodiment 3

[0028] A kind of preparation method of above-mentioned emperor bamboo grass fiber cake, the preparation method of described emperor bamboo grass fiber cake comprises the following steps:

[0029] (1) Prepare raw materials by weight: 40 parts of 95-mesh low-gluten flour, 30 parts of water-soluble fiber extract of King Bamboo Grass, 18 parts of 150-mesh King Bamboo Grass insoluble fiber powder, 6 parts of lactulose, 20 parts of rapeseed oil , 0.7 parts of baking soda, 0.8 parts of tartaric acid, 0.6 parts of table salt, 1.2 parts of cardamom powder, and 20 parts of water.

[0030] (2) Mix the low-gluten flour, water-soluble fiber extract and rapeseed oil of the raw materials described in step (1) first, then add the rest of the raw materials, mix them evenly, and pour them into a four-leaf clover-shaped cake In the mold, it is baked in two stages, the first stage is baked at 100°C for 15 minutes, and the second stage is baked at 150°C for 10 minutes until the surface of the prod...

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Abstract

The invention discloses pennisetum hydridum fiber cookies which are prepared from the following raw materials in parts by weight: 30 to 40 parts of low-gluten flour, 20 to 30 parts of a pennisetum hydridum water-soluble fiber extracting solution, 12 to 18 parts of pennisetum hydridum non-soluble fiber powder, 3 to 6 parts of lactulose, 15 to 20 parts of colleseed oil, 0.4 to 0.7 part of sodium bicarbonate, 0.5 to 0.8 part of tartaric acid, 0.3 to 0.6 part of edible salt, 0.8 to 1.2 part of mace powder and 16 to 20 parts of water. The invention further discloses a preparation method of the pennisetum hydridum fiber cookies. Compared with the prior art, the pennisetum hydridum fiber cookies disclosed by the invention have the benefits that the brand-new fiber cookies are healthy, low in cost and high in fiber content, suitable for various types of people and is low in calorie content, and people difficultly get fat when eating the cookies.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a bamboo grass fiber cake and a preparation method thereof. Background technique [0002] Dietary fiber broadly includes all non-digestible carbohydrates, such as non-starch polysaccharides, resistant starch, resistant oligosaccharides and other non-digestible trace components related to dietary fiber polysaccharides, especially lignin. In a narrow sense, dietary fiber is limited to endogenous plant cell wall polysaccharides, such as cellulose, hemicellulose, pectin, hydrogel, plant mucilage, β-glucan, etc. At present, dietary fiber has been listed as the "seventh type of nutrient" that can improve the nutritional status of the human body and regulate the function of the body after the traditional six major nutrients (protein, fat, water, minerals, vitamins, and carbohydrates). Treatment of diabetes, prevention and treatment of coronary heart disease, treatment of obesi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A23P30/10
CPCA21D13/00A21D2/36
Inventor 不公告发明人
Owner GUANGZHOU JUZHU GENERAL TECH INST CO LTD
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