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Tea for treating migraine
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A technology for migraine and weight, applied in tea substitutes, medical preparations containing active ingredients, and medical raw materials derived from gymnosperm subphylum, etc., can solve problems that affect life and work, treat symptoms but not root causes, eye pain, etc. , to achieve quick results, calm liver yang, easy to use
Inactive Publication Date: 2015-03-04
JINAN WEICHUAN INFORMATION TECH
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Summary
Abstract
Description
Claims
Application Information
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Problems solved by technology
Migraine is often stubborn, may occur regularly, and is often accompanied by symptoms such as nausea, vomiting, and eye pain. One attack can last for 1 to 3 days, causing great pain to the patient and seriously affecting life and work.
The current existing drugs often treat the symptoms but not the root cause, and are prone to relapse
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0014] The tea for treating migraine of the present invention is made from the following raw materials: 3g Atractylodes Rhizome, 3g Glycyrrhizae, 3g Notopterygium, 2g Fangfeng, 2g Angelica, 4g Magnolia officinalis, 3g Bupleuri, 3g Chuanxiong, 2g Astragalus, 4g Atractylodes, half Summer 3g, Forsythia 2g, Cassia 1g, Tribulus terrestris 2g, Pangolin 3g, Achyranthes bidentata 1g, Prunella vulgaris 3g, Raisin 1g, Divine Comedy 1g, Cimicifuga 1g, Rhubarb 1g, Nepeta 3g, Shijiao 1g, tray 5 g, mustard greens 10 g, fir fruit 3 g.
[0015] Preparation method: powder is made through sterilization, drying, crushing, sieving, mixing and other processes, and 10 grams of each bag is packed into small tea bags.
[0016] Usage and dosage: Take a bag of water to drink every day, soak at least three times, 7 days is a course of treatment.
Embodiment 2
[0018] The tea for treating migraine of the present invention is made from the following raw materials: 5g Atractylodes Rhizome, 5g Glycyrrhizae, 5g Notopterygium, 4g Fangfeng, 4g Angelica, 6g Magnolia officinalis, 5g Bupleuri, 5g Chuanxiong, 4g Astragalus, 6g Atractylodes, half Summer 5g, Forsythia 4g, Cassia 3g, Tribulus terrestris 4g, Pangolin 5g, Achyranthes bidentata 3g, Prunella vulgaris 5g, Raisin 3g, Divine Comedy 3g, Cimicifuga 3g, Rhubarb 3g, Nepeta 5g, Shijiao 3g, tray 7 g, mustard greens 12 g, fir fruit 5 g.
[0019] All the other are identical with embodiment 1.
Embodiment 3
[0021] The tea for treating migraine of the present invention is made from the following raw materials: 4g Atractylodes Rhizome, 4g Glycyrrhizae, 4g Notopterygium, 3g Fangfeng, 3g Angelica, 5g Magnolia officinalis, 4g Bupleuri, 4g Chuanxiong, 3g Astragalus, 5g Atractylodes, half Summer 4g, Forsythia 3g, Cassia 2g, Tribulus terrestris 3g, Pangolin 4g, Achyranthes bidentata 2g, Prunella vulgaris 4g, Raisin 2g, Divine Comedy 2g, Cimicifuga 2g, Rhubarb 2g, Nepeta 4g, Shijiao 2g, tray 6 g, mustard greens 11 g, fir fruit 4 g.
[0022] All the other are identical with embodiment 1.
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PUM
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Abstract
The invention discloses tea for treating migraine. The tea is characterized by being prepared from the following raw materials in parts by weight: 3-5 g of rhizoma atractylodis, 3-5 g of licorice, 3-5 g of notopterygium incisum, 2-4 g of Chinese parsnip root, 2-4 g of angelica sinensis, 4-6 g of officinalmagnolia bark, 3-5 g of Chinese thorowax root, 3-5 g of ligusticum wallichii, 2-4 g of radix astragali, 4-6 g of atractylodes lancea, 3-5 g of pinellia ternate, 2-4 g of forsythia suspense, 1-3 g of semen cassiae, 2-4 g of tribulus terrestris, 3-5 g of pangolin, 1-3 g of achyranthes bidentata, 3-5 g of fineleaf schizonepetaherb, 1-3 g of chinarue, 5-7 g of hypocrateriform corolla, 10-12 g of mustard leaf and 3-5 g of delavay fir seed. The tea has the benefits that according to clinical application, observation and verification, the tea is good in treatment effect, takes an effect quickly, free from side effects, convenient to use and low in price; all medicines are combined to achieve the supplementation effect; the functions of tranquilizing liver yang, expelling wind, removing cold and clearing and activating channels and collaterals can be achieved, so that the treatment effect is good, and a tea drinker cannot relapse.
Description
technical field [0001] The invention belongs to food and relates to a tea for treating migraine. Background technique [0002] Migraine is a kind of throbbing headache that recurs, and it belongs to the "big family" among many types of headaches. When it occurs, there is a throbbing pain on one side of the head for about a few minutes to an hour, and it gradually intensifies. Migraine is often stubborn, may occur regularly, and is often accompanied by symptoms such as nausea, vomiting, and eye pain. One attack can last for 1 to 3 days, causing great pain to the patient and seriously affecting life and work. Existing medicines often treat the symptoms but not the disease at present, and are prone to relapse. Contents of the invention [0003] In order to make up for the deficiencies in the prior art, the invention provides a tea for treating migraine with good curative effect, quick effect, no side effect and convenient use. [0004] The present invention is ...
Claims
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Application Information
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