Hystrix hodgsoni meat quality improving nutritional feed

A nutrient and meat quality technology, applied in animal feed, animal feed, applications, etc., can solve the problems of porcupines with less exercise, rough quality of porcupine meat, and obesity of porcupines, so as to increase the lean meat rate of porcupines, improve the quality of porcupine meat, and grow healthily Effect

Inactive Publication Date: 2015-03-11
广德裕农野生豪猪繁育基地
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

Currently, the feed for artificially bred porcupines contains a lot of fat and sugar. In addition, the food intake of porcupines is unreasonably controlled. Fatty feeling, leading to a decline in the quality of porcupines, and the so-called feed of the existing

Method used

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  • Hystrix hodgsoni meat quality improving nutritional feed
  • Hystrix hodgsoni meat quality improving nutritional feed
  • Hystrix hodgsoni meat quality improving nutritional feed

Examples

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Embodiment 1

[0015] A kind of nutrient material that can improve the quality of porcupine meat comprises the following components according to parts by weight,

[0016]

[0017]

[0018] It also includes 140-160 parts by weight of mung bean powder.

[0019] Nutrients add holly branches and leaves in the rearing pond when feeding.

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Abstract

The present invention discloses a hystrix hodgsoni meat quality improving nutritional feed which belongs to the technical field of hystrix hodgsoni breeding. The nutritional feed is composed of the following materials (parts by weight): 100-120 corn flour, 80-90 peanut bran, 70-80 whole milk powder, 20-25 fresh water fish meal, 2-3 livestock glutamic acid, 1-2 multi-vitamins, 0.5-1 monensin, 0.5-1 massive gainer, 2-4 Scutellaria baicalensis, 2-3 orange peels, 2-4 Gardenia jasminoides, 2-4 folium cortex eucommiae and 1-2 salt. The nutritional feed enables the healthy growth of hystrix hodgsoni and supplements hystrix hodgsoni with plenty of energy, increases lean meat percentage and improve meat quality of hystrix hodgsoni.

Description

technical field [0001] The invention relates to the technical field of porcupine breeding, in particular to a nutritional material capable of improving the quality of porcupine meat. Background technique [0002] Porcupines, also known as porcupines, are a group of rodents with spikes that they use as defense against predators. Porcupines come in brown, gray and white. The spines of different porcupine species have different shapes, but all are modified hairs with a layer of keratin on the surface, embedded in the musculature of the skin. Old World porcupines (Porcucidae) have quills in bunches, while New World porcupines (Porcucidae Americana) have quills intermingled with hair. Currently, the feed for artificially bred porcupines contains a lot of fat and sugar. In addition, the food intake of porcupines is unreasonably controlled. Fatty feeling, leading to a decline in the quality of porcupines, and the so-called feed of the existing artificially raised porcupines is m...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/00A23K1/16A23K1/175
CPCY02P60/87
Inventor 喻晓
Owner 广德裕农野生豪猪繁育基地
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