Buckwheat bowl tray continuous production equipment

Abstract

The invention discloses continuous production complete equipment for a buckwheat bowl holder. The continuous production complete equipment comprises a flour mixer, a pasting machine, a paste filling machine and a cooking ager, wherein by the additional arrangement of a paste heating device on the paste filling machine, the problems of thermally sealing an opening of a packaging bag filled with buckwheat paste and continuously filling the packaging bag are solved; the bag leakage rate is lowered by over 99 percent when compared with that of existing continuous production complete equipment which is not modified; by the additional arrangement of a bag material extrusion exhaust device on the paste filling machine, the problem that air is retained in the bag after the opening of the bag is sealed is solved, and convenient conditions are created for water bath cooking and sterilization. By the adoption of a cooking ager for realizing water bath cooking aging and sterilization, continuous production of the buckwheat bowl holder is realized, a conventional technology of preliminary aging and secondary packaging is eliminated, pollution to a product is greatly reduced, the problem of low working efficiency due to pure manual manufacturing of the buckwheat bowl holder is solved, and the storage expiration date is prolonged. Driving shifting sheets designed on a strip driving device and a driven device of the cooking ager extrude the plastic bag for multiple times in an aging process, so that a stirring function of an aged bowl holder is realized, and the taste and the flavor of the buckwheat bowl holder are guaranteed.

Description

technical field [0001] The invention relates to the technical field of buckwheat noodle processing, in particular to a complete set of continuous production equipment for buckwheat noodle bowl holders. Background technique [0002] The history of planting buckwheat in my country is very long, and buckwheat is one of the main food crops of residents in the place of origin. Traditional Chinese medicine believes that buckwheat is sweet and flat in nature and has the effects of invigorating the spleen and replenishing qi, appetizing and widening the intestines, and eliminating stagnation. Modern medical research has found that buckwheat is rich in rutin, D-chiro-inositol, water-soluble dietary fiber and other active ingredients, which can reduce blood fat and cholesterol, soften blood vessels, protect eyesight and prevent cardiovascular and cerebrovascular hemorrhage. People with high blood pressure, high blood fat and diabetes can eat it. It has preventive and health care eff...

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the problems of low work efficiency and short shelf life of buckwheat noodle bowl trays by using traditional crafts and pure handmade or partly crafted by mechanical equipment, and provides a kind of buckwheat noodle bowl tray production equipment and method. The continuous mechanized production line composed of two sets of equipment solves the existing problems in the production of buckwheat bowl trays

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