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Health radix tetrastigme tea and preparation method thereof

A technology of three-leaf green and health-care tea, which is applied in the field of tea, can solve the problems of large loss of effective components, high cost, inability and the like, and achieve the effects of good taste, low cost, and extended use channels.

Inactive Publication Date: 2015-03-25
江西祥润科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In terms of processing technology, the traditional process often results in a large loss of active ingredients due to high temperature. The modern low-temperature freeze-drying method can preserve the active ingredients in plants. However, the freeze-drying method requires hundreds of thousands of yuan in equipment, and the cost is relatively high.
[0005] The processed finished products are tea leaves and tea foam. First, when brewing and drinking, most of the beneficial ingredients will be discarded as tea dregs, which cannot be effectively absorbed by the human body. Second, they can only be used for drinking tea and cannot be used in other fields

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A clover green health-care tea. The raw materials include 60 parts of clover green leaves and clover vines in parts by weight, wherein the two are in any proportion, and 40 parts of clover green stems and roots.

[0038] The clover green health tea provided in this embodiment not only uses cloverleaf as a raw material, but also adds cloverleaf vines and stems and roots, so that the whole plant of cloverleaf has no missing parts, and the plants are effectively utilized

Embodiment 2

[0040] A kind of clover health-care tea, in parts by weight, the raw materials include 70 parts of clover green leaves and clover vines, 35 parts of clover green stems and roots; wherein, the weight of clover green leaves and clover vines The ratio is 1:1.

Embodiment 3

[0042] A kind of clover health-care tea, in parts by weight, the raw materials include 75 parts of clover leaves and clover vines, 30 parts of clover green stems and roots, wherein the weight of clover leaves and clover vines The ratio is 2:1; the clover leaves and clover vines are all taken from clover plants over 2 years old;

[0043] In Clover plants aged over 2 years, the total flavonoid content of Clover leaves and vines is relatively high, and rich in active ingredients such as vitexin, chlorogenic acid, orientin, etc. In Clover plants aged over 3 years, The active ingredients contained in the roots of the three-leaf green stems are more abundant.

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PUM

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Abstract

The invention provides health radix tetrastigme tea and a preparation method thereof. The health radix tetrastigme tea comprises the following raw materials in parts by weight: 60-80 parts of radix tetrastigme leaves and radix tetrastigme cirrus in all, and 20-40 parts of tubers and roots of the radix tetrastigme. The preparation method comprises the following steps: dewatering and drying all raw materials in a constant-temperature drying oven at 50-80 DEG C; and carrying out superfine grinding on the dried materials so as to prepare ultramicro powder. According to the health radix tetrastigme tea provided by the invention, leaves of the radix tetrastigme are utilized; and the tubers and roots of the radix tetrastigme can be effectively utilized, so that the radix tetrastigme plant is free of a leaking part; and the plant is effectively utilized. According to the preparation method of the health radix tetrastigme tea provided by the invention, drying is carried out at 50-80 DEG C, so that the damage to effective components such as rhamnosylvitexin, isovitexin rhamnoside, isovitexin and vitexin in the raw materials caused by high temperature is avoided; and the effective components are reserved to the maximal extent.

Description

technical field [0001] The invention relates to the field of tea, in particular to a trifoliate green health-care tea and a preparation method thereof. Background technique [0002] Clover is a rare mountain plant with the same origin as medicine and food in my country. After years of clinical application by Zhejiang Provincial Center for Disease Control and Prevention, it has been confirmed that Clover root and its preparations can slow down the growth of cancer cells, especially for liver cancer and blood cancer cells. Its function is to improve cellular immunity and humoral immunity, that is, to promote the production of interferon and interleukin, and to clean up toxins in the body, regulate qi and strengthen the body through antibodies circulating in serum and lymph fluid. Spleen appetizer, calming the nerves and laxative, clearing heat and anti-virus, anti-inflammatory and analgesic, etc., as well as inhibiting the growth of tumor cells and clearing the metastatic tumor ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 吴绍平
Owner 江西祥润科技有限公司
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