Composition for preventing and treating young garlic shoot maculopathy
A composition and macular disease technology, applied to biocides, animal repellents, plant growth regulators, etc., can solve the problems of chemical residues and limited effects of antagonizing microorganisms, and achieve low cost, significant effect, and simple preparation process Effect
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Embodiment 1
[0036] Composition 1: 0.06% indole acetic acid, 49.98% potassium fulvic acid, 0.006% brassinolide, 2% sodium lignosulfonate, 1% sodium dodecylbenzenesulfonate, 100% white carbon black .
[0037] The preparation method: calculate, weigh, mix according to the mass percentage of the active ingredient, dispersant, wetting agent and carrier, and then pulverize to 300-400 mesh with a jet mill.
[0038] Application method: dilute 800 times with water, spray once on the leaves 25 days before harvesting garlic sprouts, and spray for the second time 15 days before harvesting garlic sprouts. The control group was sprayed with water, and each treatment was done in 3 parallels.
Embodiment 2
[0040] Composition 2: 0.14% indole acetic acid, 65.85% potassium fulvic acid, 0.0014% brassinolide, 3% WAP-9001, 1% sodium butyl naphthalene sulfonate, and 100% white carbon black.
[0041] The preparation method is the same as in Example 1.
[0042] Application method: dilute 500 times with water, spray once on the leaves 30 days before harvesting garlic sprouts, and spray again after 7 days. The control group was sprayed with water, and each treatment was done in 3 parallels.
Embodiment 3
[0044] Composition 3: 0.17% indole acetic acid, 64.82% potassium fulvic acid, 0.017% brassinolide, 3% WAP-9003, 2% saponin powder, and 100% white carbon black.
[0045] The preparation method is the same as in Example 1.
[0046] Application method: dilute 600 times with water, spray once on the leaves 15 days before harvesting garlic sprouts, and spray for the second time 7 days before harvesting garlic sprouts. The control group was sprayed with water, and each treatment was done in 3 parallels.
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