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Tea for treating acute enteritis

A technology for acute enteritis and weight, applied to medical preparations containing active ingredients, medical raw materials derived from ferns/filamentous plants, powder delivery, etc., can solve problems such as high raw material costs, slow curative effect, and side effects , to achieve the effect of simple production method, simple raw materials and no side effects

Inactive Publication Date: 2015-04-01
JINAN WEICHUAN INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many medicines for the treatment of enteritis and diarrhea in the market, but many medicines have side effects, the curative effect is very slow, and the taste is very bitter, which makes it difficult for patients to swallow, which will cause waste and affect the curative effect, and the cost of raw materials is high , leading to high prices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The tea for treating acute enteritis of the present invention is made from the following raw materials: 6 grams of cassia twig, 5 grams of Huoxiang, 1 gram of Agrimony, 2 grams of Rehmannia glutinosa, 3 grams of Poria cocos, 6 grams of Radix Pseudostellariae, 4 grams of Radix Ginseng, Astragalus 6 grams, Ophiopogon japonicus 4 grams, Rehmannia glutinosa 3 grams, Trichosanthes 2 grams, Pueraria 6 grams, Chinese yam 5 grams, Salvia miltiorrhiza 8 grams, medlar 8 grams, viola 3 grams, bristle grass 1 gram, mulberry bark 2 gram, 6 grams of japonica rice, 3 grams of Suaeda salsa.

[0018] Preparation method: powder is made through sterilization, drying, crushing, sieving, mixing and other processes, and 10 grams of each bag is packed into small tea bags.

[0019] Usage and dosage: Take a bag of water to drink every day, soak at least three times, and cure in 4 days.

Embodiment 2

[0021] The tea for treating acute enteritis of the present invention is made from the following raw materials: 8 grams of cassia twig, 7 grams of Huoxiang, 3 grams of Agrimony, 4 grams of Rehmannia glutinosa, 5 grams of Poria cocos, 8 grams of heterophylla, 6 grams of ginseng, Astragalus 8 grams, Ophiopogon japonicus 6 grams, Rehmannia glutinosa 5 grams, Trichosanthes 4 grams, Pueraria 8 grams, Chinese yam 7 grams, Salvia miltiorrhiza 10 grams, wolfberry 10 grams, viola 5 grams, bristle grass 3 grams, mulberry bark 4 gram, 8 grams of japonica rice, 5 grams of Suaeda salsa.

[0022] All the other are identical with embodiment 1.

Embodiment 3

[0024] The tea for treating acute enteritis of the present invention is made from the following raw materials: 7 grams of cassia twig, 6 grams of Huoxiang, 2 grams of Agrimony, 3 grams of Rehmannia glutinosa, 4 grams of Poria cocos, 7 grams of heterophylla, 5 grams of ginseng, Astragalus 7 grams, Radix Ophiopogon japonicus 5 grams, Rehmannia glutinosa 4 grams, Trichosanthes 3 grams, Pueraria 7 grams, Chinese yam 6 grams, Salvia miltiorrhiza 9 grams, wolfberry 9 grams, viola 4 grams, bristle grass 2 grams, mulberry bark 3 gram, 7 grams of japonica rice, 4 grams of Suaeda salsa.

[0025] All the other are identical with embodiment 1.

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PUM

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Abstract

The invention provides tea for treating acute enteritis. The tea is characterized by being prepared from the following raw materials by weight: 6-8 grams of ramulus cinnamomi, 5-7 grams of wrinkled gianthyssop herbs, 1-3 grams of hairyvein agrimonia, 2-4 grams of radix rehmanniae, 3-5 grams of poria cocos, 6-8 grams of pseudostellaria heterophylla, 4-6 grams of ginseng, 6-8 grams of astragalus, 4-6 grams of ophiopogon japonicas, 3-5 grams of rehmannia glutinosa, 2-4 grams of radix trichosanthis, 6-8 grams of kudzuvine roots, 5-7 grams of rhizomes of common yam, 8-10 parts of salvia miltiorrhiza, 8-10 parts of fructuslycii, 3-5 grams of viola verecunda, 1-3 grams of adiantum capillus-veneris, 2-4 grams of paper mulberry barks, 6-8 grams of polished round-grained rice and 3-5 grams of suaeda glauca. The tea has the beneficial effects that the curative effect is good, the cost is low, the tea is mild, does not taste bitter, is easy to take and has no toxic or side effect, the preparation method is simple, and the raw materials are easy to obtain.

Description

technical field [0001] The invention belongs to a traditional Chinese medicine composition, in particular to a tea for treating acute enteritis. Background technique [0002] Enteritis is a common disease, and its symptoms are nausea, vomiting, abdominal pain, diarrhea, watery stool or mucus pus and blood in the stool. There are many medicines for the treatment of enteritis and diarrhea in the market, but many medicines have side effects, the curative effect is very slow, and the taste is very bitter, which makes it difficult for patients to swallow, which will cause waste and affect the curative effect, and the cost of raw materials is high , leading to high prices. Contents of the invention [0003] In order to make up for the deficiencies of the prior art, the invention provides a tea for treating acute enteritis with good curative effect, moderate taste, no toxic and side effects and low cost. [0004] The present invention is achieved through the followi...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P1/00
CPCA61K9/0095A61K9/14A61K36/076A61K36/11A61K36/258A61K36/36A61K36/428A61K36/481A61K36/488A61K36/532A61K36/537A61K36/54A61K36/60A61K36/70A61K36/73A61K36/804A61K36/815A61K36/86A61K36/8945A61K36/8968A61K36/899A61K2300/00
Inventor 刘艳菊
Owner JINAN WEICHUAN INFORMATION TECH
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