Indian adenosma egg for expelling wind to resolve exterior and production method thereof

Abstract

The invention provides an Indian adenosma egg for expelling wind to resolve the exterior and a production method thereof. The method comprises the following main steps: (1) preparing materials, namely weighing the following traditional Chinese medicinal herbs in parts by weight: 50-60 parts of Indian adenosma, 20-30 parts of malus kansuensis, 20-30 parts of chuanminshen violaceum, 20-30 parts of plum flower bud distillate, 15-20 parts of pinellia rhizome fermented mass, 15-20 parts of elsholtzia cillata hyland, 15-20 parts of corydalis tuber, 10-15 parts of katsumade galangal seed, 10-15 parts of herba saussuseae japonicae, 10-15 parts of herba artemisiae adamsii, 10-15 parts of rhizoma acori graminei and 10-15 parts of semen raphani; (2) extracting; (3) combining, centrifugally separating, concentrating and drying; (4) mixing and feeding. The Indian adenosma egg for expelling wind to resolve the exterior does not contain hormone or antibiotics, is purely natural, does not have toxic or side effect, and has the effects of expelling wind to resolve the exterior, resolving dampness, relieving stagnation, strengthening the stomach and removing food retention after being taken for a long time; and the production method is simple to operate and convenient to use, and is suitable for large-scale breeding production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a big head Chen Shufeng Jiebiao egg and a production method thereof. Background technique [0002] With the continuous development of social economy, people's material living standards are constantly improving, and people's requirements for diet are getting higher and higher. [0003] In the traditional feeding process, in order to solve the yield and survival rate in the feeding process, hormones, antibiotics and other additives are often added to the chicken feeding process to make the chickens grow rapidly and improve the yield and survival rate of the chickens. However, the raised chickens, Poor meat quality, poor taste, low nutritional value, and if a large amount of hormones and antibiotics accumulate in the chicken body, the eggs produced by this chicken contain antibiotics and hormones. Since the eggs are produced in unhygienic places, they are very easy to be contaminated ...

AI Technical Summary

Problems solved by technology

[0003] In the traditional feeding process, in order to solve the problem of yield and survival rate in the feeding process, hormones, antibiotics and other additives are often added to the chicken feeding process to make the chicken grow rapidly , improve the yield and survival rate of chickens, but the chickens raised have poor meat quality, poor taste, and low nutritional value, and if hormones and antibiotics accumulate in the chicken body, the eggs produced by such chickens contain antibiotics and hormones. Eggs are produced in unhygienic places, so they are easily contaminated with bacteria and remain in the eggs, causing harm to human health

[0004]The traditional health-care egg is to process the egg with traditional Chinese medicine to make it have certain medicinal and food tonic effects. The ingredients of the traditional Chinese medicine enter into the health-care eggs through boiling, and the ingredients of the traditional Chinese medicine cannot be fully utilized, and the taste of the traditional Chinese medicine is too strong and the taste is not good.