Preparation method of appetite stimulating and digestion promoting jelly
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A technology of appetizing and eliminating food and jelly, applied in food preparation, food science, application, etc., can solve problems such as loss of appetite, indigestion, etc., achieve the effect of fresh medicinal fragrance, natural color, and avoid indigestion
Inactive Publication Date: 2015-04-08
张旭
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Problems solved by technology
[0003] Due to irregular diet, indigestion and loss of appetite often occur. The invention provides a jelly for appetizing and eliminating food
Method used
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Embodiment 1
[0018] An appetizing and eliminating food jelly, which is prepared from the following components by weight ratio: 10-20g of traditional Chinese medicine micropowder, 8-20g of xylitol, 5-10g of honey, 0.3-0.6g of konjac gum, 0.16-0.2g of citric acid, and traditional Chinese medicine Extract 50-70g;
[0019] The micropowder of Chinese medicine is made of 10g of Sophora japonica, 13g of Guya, 8g of hawthorn, and 15g of Chinese yam, and the particle diameter of the micropowder of Chinese medicine is 0.4 μm;
[0020] The Chinese medicine extract is a water extract of the following components: Corydalis 5g, Corydalis 4g, Turmeric 6g, Bupleurum 7g, Clove 6g, Galangal 4g, Tangerine peel 6g, Amomum 6g, Licorice 5g, Poria cocos 3g, Ume 3g, Citrus aurantium 2g, Polygonatum 2g, Malt 7, Nardin 4g, Horseshoe incense 3g.
[0021] A preparation method of appetizing and digesting jelly, comprising the steps of:
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Abstract
The invention provides a preparation method of appetite stimulating and digestion promoting jelly, and relates to the technical field of food production. The preparation method comprises the following steps: decocting 5 parts of rhizoma corydalis, 4 parts of radix aucklandiae, 6 parts of zedoary, 7 parts of radix bupleuri, 6 parts of clove, 4 parts of rhizoma galangae, 6 parts of pericarpium citri reticulatae, 6 parts of fructus amomi, 5 parts of liquorice root, 3 parts of poria cocos, 3 parts of dark plum, 2 parts of fructus aurantii, 2 parts of radix polygonati officinalis, 7 parts of malt, 4 parts of rhizoma nardostachyos and 3 parts of saruma henryi in a pot with water for 12-20min, filtering to obtain a decoction so as to obtain a traditional Chinese medicine extracting solution; adding 0.3-0.6 part of konjac gum to 50-70 parts of the traditional Chinese medicine extracting solution while stirring, then sequentially adding 8-20 parts of xylitol and 0.16-0.2 parts of citric acid, and dissolving the xylitol and the citric acid; adding 10-20 parts of fine traditional Chinese medicine powder, heating to 100 DEG C and uniformly stirring; cooling to 45 DEG C, adding 5-10 parts of honey, and uniformly stirring so as to prepare the jelly by virtue of a jelly preparing machine. The jelly disclosed by the invention has a health efficacy; eaten as leisure food, the jelly is capable of stimulating appetite, promoting digestion, and avoiding a circumstance of dyspepsia; and the jelly is free of essence and pigment, fresh in the fragrance of medicines, natural in color, unique in flavor, simple in preparation method and relatively low in cost.
Description
technical field [0001] The invention relates to the technical field of food production, in particular to a preparation method of appetizing and digesting jelly. Background technique [0002] Jelly is loved by consumers, especially women, children and young people, for its smooth mouthfeel and pleasant taste. It is a hot-selling snack food. The requirements for leisure food are also getting higher and higher, not only need to be delicious, safe and hygienic, but also need to have certain dietotherapy and health care functions. [0003] Due to irregular diet, indigestion and loss of appetite often occur. The invention provides a jelly for appetizing and eliminating food. Contents of the invention [0004] The object of the present invention is to provide an appetizing and digesting jelly and a preparation method thereof, so as to solve the above-mentioned technical problems. [0005] The technical problem to be solved by the present invention adopts the following technical...
Claims
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