Preparation method of kelp health-care drink

A health drink, seaweed technology, applied in other non-alcoholic beverages, can solve the problem of poor taste of seaweed drinks

Active Publication Date: 2015-04-08
SHANDONG HOMEY AQUATIC DEV +1
View PDF2 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the disadvantages of the unsatisfactory seaweed deodorization effect in the prior art which causes the prepared seaweed drink to have a bad taste, this paper provides a preparation method of seaweed hea

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A preparation method of kelp health drink, through the following specific process steps:

[0035] (1), preparation of sea-tangle enzymatic hydrolyzate

[0036] (1.1), choose dark brown and thick non-mildew rotten dry kelp as raw material, quickly wash the sediment with running water, put it into water 26 times the weight of dry kelp and soak for 4 hours, until the kelp fully absorbs water and swells, take it out and cut into kelp shreds, spare;

[0037](1.2), put the shredded kelp prepared in step (1.1) into a citric acid solution with a mass fraction of 1% and soak for 2 minutes, then put it into boiling water and blanch for 2 minutes;

[0038] (1.3), the kelp shreds after blanching in step (1.2) are sent into the interlayer pot whose pressure is controlled to be 0.09Mpa, and steamed under water and high pressure for 16min to soften and partially remove fishy smell;

[0039] (1.4), the softened kelp shreds in step (1.3) are mixed with water in a mass ratio of 1:2, a...

Embodiment 2

[0052] A preparation method of kelp health drink, through the following specific process steps:

[0053] (1), preparation of sea-tangle enzymatic hydrolyzate

[0054] (1.1), choose dark brown and thick non-mildew dry kelp as raw material, quickly wash the sediment with running water, put it into water 30 times the weight of dry kelp and soak for 3 hours, until the kelp fully absorbs water and swells, take it out and cut into kelp shreds, spare;

[0055] (1.2), soak the shredded kelp prepared in step (1.1) in a citric acid solution with a mass fraction of 2% for 1 min, then put it in boiling water for 3 min;

[0056] (1.3), the kelp shreds after blanching in the step (1.2) are sent into the jacketed pot whose pressure is controlled to be 0.1Mpa, and steamed under high pressure for 10min to soften and partially remove fishy smell;

[0057] (1.4), the softened kelp shreds in step (1.3) are mixed with water in a mass ratio of 1:3, and then sent to a beater for beating to obtain ...

Embodiment 3

[0070] A preparation method of kelp health drink, through the following specific process steps:

[0071] (1), preparation of sea-tangle enzymatic hydrolyzate

[0072] (1.1), choose dark brown and thick dry kelp without mildew and rot as raw material, wash the sediment with running water, put it into water 20 times the weight of dry kelp and soak for 5 hours, until the kelp fully absorbs water and swells, take it out and cut into kelp shreds, spare;

[0073] (1.2), soak the shredded kelp prepared in step (1.1) in a citric acid solution with a mass fraction of 0.5% for 3 minutes, and then put it in boiling water for 1 minute;

[0074] (1.3), the kelp shreds after blanching in the step (1.2) are sent into the jacketed pot whose pressure is controlled to be 0.08Mpa, steam for 20min under high pressure, soften and partially remove fishy smell;

[0075] (1.4), the softened kelp shreds in step (1.3) are mixed with water in a mass ratio of 1:1, and then sent to a beater for beating ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a preparation method of a kelp health-care drink. The preparation method disclosed by the invention comprises the following steps of: selecting kelp, red dates and fresh ginger as raw materials, shredding after cleaning and immersing the kelp in water, and blanching in boiling water to remove fishy smell after immersing the shredded kelp in a citric acid solution; stewing at high pressure to soften and partly remove fishy smell; pulping; carrying out enzymolysis by adding pectinase after diluting the kelp pulp by adding water, and deactivating enzyme to obtain kelp enzymatic hydrolysate; removing the kernels of red dates, crushing red date flesh, extracting by adding water at high temperature, and filtering to obtain red data juice; pulping the fresh ginger, filtering, carrying out enzymolysis by adding alpha-amylase after gelatinizing the filtered fluid at high temperature, and deactivating enzyme to obtain ginger juice; and clarifying by using chitosan after mixing the kelp enzymatic hydrolysate, the red date juice with the ginger juice in equal amount, centrifuging, adjusting by adding white granulated sugar and citric acid, bottling, and sterilizing to obtain a finished product. The preparation method disclosed by the invention is reasonable in process, simple to operate, easy to obtain raw materials, reasonable to match and low in production cost. The prepared kelp health-care drink is good in sensory quality, clear, bright, unique in taste and free from peculiar smell and fishy smell, and has a health-care effect.

Description

technical field [0001] The invention relates to a kind of other non-alcoholic drinks, especially a preparation method of a kelp health drink. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. In addition to providing moisture, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk and various amino acids, vitamins, inorganic salts and other nutritional components in beverages of different varieties. At present, my country's non-alcoholic beverages generally fall into the following categories: carbonated beverages, fruit and vegetable juice beverages, functional beverages, tea beverages, and milk beverages. With the development of the economy, the improvement of consumption level and the enhancement of health care awareness, people have higher and higher requirements for beverages. In addition...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/02A23L2/84A23L1/29A23L33/00
CPCA23L2/02A23L2/84
Inventor 史亚萍刘昌衡孙永军张绵松胡炜袁文鹏鞠文明唐晓波
Owner SHANDONG HOMEY AQUATIC DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap