Vanilla purple glutinous rice cake capable of dispelling wind and nourishing stomach and preparation method thereof

Abstract

The invention discloses a vanilla purple glutinous rice cake capable of dispelling wind and nourishing the stomach and a preparation method thereof. The vanilla purple glutinous rice cake is characterized by being prepared from following raw materials in parts by weight: 300-350 parts of purple glutinous rice, 200-220 parts of glutinous rice, 50-60 parts of degreased soybean protein, 70-80 parts of clear wine, 50-60 parts of rice, 20-23 parts of highland barley flour, 10-12 parts of seaweed, 50-55 parts of egg white, 10-12 parts of olive oil, 18-20 parts of vanilla powder, 8-9 parts of basil, 30-35 parts of mussel meat meal, 300-350 parts of sheep bone, 10-12 parts of ginger slice, 10-12 parts of cooking wine, 5-6 parts of folium mori, 7-8 parts of folium artemisiae argyi, 5-6 parts of honeycomb, 10-12 parts of apple vinegar and 10-12 parts of common yam rhizome. The effective ingredients of the vanilla purple glutinous rice cake disclosed by the invention have the health effects of dispelling wind, nourishing the stomach, resisting bacteria and cancer, preventing constipation, reducing blood glucose, relieving asthma, regulating qi and the like.

Description

technical field [0001] The invention relates to the technical field of glutinous rice cakes, in particular to a purple glutinous rice cake with vanilla for dispelling cold and nourishing the stomach and a preparation method thereof. Background technique [0002] Rice cake is a kind of food that Chinese people like. In the process of making rice cakes by hand, the rice is first soaked for several hours and then drained. Cooked and cooked rice flour is poured into the stone mortar, and the cake base is pounded repeatedly with a stone (wooden) pestle to make it dense. Toughness, and then knead or mold it into the required rice cake strips or press into cakes to wrap dishes and eat directly while it is hot. The advantages of the handmade method are: low-speed and low-temperature grinding of rice noodles can retain the vitamins, trace elements, and active nutrients in the rice, and the nutritional value is complete. It retains the natural fragrance of rice and has good toughnes...

AI Technical Summary

Problems solved by technology

But its disadvantages are: unhygienic, labor-intensive

But its disadvantages are: 1. When the electric grinder grinds rice flour, the speed is fast and the temperature is high, causing damage to trace elements such as vitamins in the rice germ; 2. The spiral extrusion process of the rice cake machine breaks the amylopectin fibers inside the cooked rice flour

The machine-made process causes a large loss of nutrients, resulting in the lack of natural aroma of rice and poor taste of machine-made rice cakes