Method for extracting hesperidin in dried tangerine or orange peel by using enzymolysis approach
A technology of hesperidin and tangerine peel, applied in the field of medicine, can solve the problems of limited application, high noise of ultrasonic method, and radiation of microwave method
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Embodiment 1
[0009] 1. Extraction of hesperidin:
[0010] The tangerine peel medicinal material is crushed into a coarse powder, weighed 100.00g, added 300mL distilled water, added pectinase (300000U / g), the dosage is 0.3% of the medicinal material quality, the pH value of the solution is adjusted to 3 with dilute hydrochloric acid, and placed in 45 ℃ in a constant temperature water bath for 2 hours, take it out, filter, concentrate the filtrate to an extract, and then place it in a vacuum oven and dry it into powder to obtain the hesperidin extract.
[0011] 2. Determination of the content of hesperidin in the extract
[0012] The HPLC method is adopted for determination, and the determination method refers to the method for measuring the content of hesperidin in tangerine peel medicinal materials of the 2010 edition of "Chinese Pharmacopoeia".
[0013] (1) Preparation of standard solution Accurately weigh 10.1 mg of standard hesperidin, add an appropriate amount of methanol, dissolve in...
Embodiment 2
[0021] 1. Extraction of hesperidin:
[0022] Weigh 100g of dried tangerine peel medicinal material coarse powder, add 200mL distilled water, add pectinase (30000U / g), the dosage is 3% of the medicinal material quality, adjust the pH value of the solution to 4 with dilute hydrochloric acid, and place it in a constant temperature water bath at 45°C After enzymolysis for 1.5 hours, take it out, filter, concentrate the filtrate to an extract, and then place it in a vacuum drying oven and dry it into powder to obtain the hesperidin extract.
[0023] 2. Determination of Hesperidin Extraction Rate
[0024] According to the above HPLC method, 5.02 g of hesperidin was measured in the hesperidin extract, and the extraction rate of hesperidin was 5.02%.
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