Rice rich in vitamin C and preparation method thereof

A vitamin and rice technology, applied in the field of food processing, can solve the problem of low content, meet nutritional needs, and reduce the occurrence of scurvy

Inactive Publication Date: 2015-05-13
余庆县农田米业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The above is the processing process of ordinary rice, but with the improvement of people's living standards, although rice itself c...

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Embodiment Construction

[0009] Rice is one of the staple foods of human beings. According to the analysis of modern nutrition, rice contains protein, fat, vitamin B1, A, E and various minerals. Rice contains about 75% carbohydrates, 7% to 8% protein, 1.3% to 1.8% fat, and is rich in B vitamins. The carbohydrate in japonica rice is mainly starch, and the protein contained is mainly rice glutenin, followed by rice glue protein and globulin. The crop is high, and the digestibility is 66.8% to 83.1%, which is also the higher one in cereal protein. Therefore, edible rice has higher nutritional value.

[0010] With the advancement of science and technology, human beings have changed from eating for survival in the most primitive way to choosing different foods in order to have a better quality of life. Rice is one of the staple foods of human beings, and it is also the nutritional food that people pay the most attention to. Although rice contains a variety of vitamins and minerals, it is very deficient ...

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Abstract

The invention relates to rice rich in vitamin C. The rice rich in vitamin C comprises the following raw materials: common high-quality rice, vitamin C and chitin deacetylase. The method for preparing the raw materials into the rice rich in vitamin C comprises the following steps: weighing common high-quality rice according to demanded quantity and putting into a soaking pool, adding 0.4-0.8% of vitamin C, injecting pure water to flood the rice, fully stirring and soaking for 10-15 minutes, taking out the soaked rice and sending into a dry broiling oven to heat for 6-8 minutes to dry the surface, then soaking the dried rice in a 0.01% chitin deacetylase solution for 4-6 minutes and drying the rice again to obtain the rice rich in vitamin C. The rice rich in vitamin C is prepared according to the nutrition demands of modern people, so as not only to satisfy basic food and clothing requirements of the people, but also to meet nutrition demands of the people. Most importantly, the rice rich in vitamin C is capable of reducing occurrence of scurvy.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to rice rich in vitamin C and a preparation method thereof. Background technique [0002] Rice is the finished product of paddy after cleaning, husking, rice milling, finishing and other processes. The cleaning process is to use appropriate equipment, through appropriate technological processes and proper operation methods, to remove all kinds of impurities mixed in the rice, so as to improve the quality of the finished rice, and to use magnets to remove iron nails and iron filings in the rice. To ensure production safety. The hulling process is to use a rubber roller huller or an emery huller to remove the chaff of the rice and separate the chaff from the brown rice. The rice milling process is to use a rice mill to grind and rub the brown rice to separate the cortex and endosperm, and then to brush the rice, remove the bran, crush the rice, and dry the rice, so th...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/303A23L7/10A23L33/155
CPCA23V2002/00
Inventor 任斌
Owner 余庆县农田米业有限公司
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