Rabbit meat dumplings

A technology of rabbit meat and dumplings, applied in the food field, can solve the problem of single taste, and achieve the effect of mellow and delicious taste, beautiful appearance and shape.

Inactive Publication Date: 2015-05-20
陈艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Dumplings are a traditional specialty food loved by Chinese people. Traditional dumplings are generally made of pork mixed with various vegetables, and the taste is relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Production of rabbit meat dumplings: Mince 1550g rabbit meat and 275g river clam meat respectively, add 275g soy sauce, 15g balsamic vinegar, 50g bean paste, 7g refined salt and mix in one direction repeatedly. Then chop 120g of straw mushrooms and 150g of seafood mushrooms and add them to the meat filling, then add 90g of shiitake mushroom powder, 130g of egg whites, and 110g of rapeseed oil, mix and stir in one direction repeatedly until it becomes a thick paste, and finally add 150g Minced green onion and 55g minced garlic are stirred together to form a stuffing, then wrapped with dough, and the product is made into quick-frozen storage.

Embodiment 2

[0017] Rabbit meat dumpling production: the raw material components in the dumpling stuffing are by weight percentage: rabbit meat 41.98-58.12%, river clam meat 8.07-9.69%, dried shiitake mushroom powder 1.94-3.87%, seafood mushroom 4.520-5.17%, grass Mushroom 3.23~4.52%, rapeseed oil 2.91~4.20%, egg white 3.23~5.17%, kudzu root powder 0.97~1.61%, sophora flower 0.97~1.61%, date paste 0.97~1.61%, bean paste 1.29~1.94%, soy sauce 8.07~ 9.69%, balsamic vinegar 0.32-0.65%, refined salt 0.17-0.29%, shallot powder 3.23-6.46%, garlic powder 1.01-2.69%, the sum of each component is 100%. Chop the rabbit meat and river clam meat separately, add soy sauce, balsamic vinegar, bean paste, and refined salt and mix in one direction repeatedly. Then chop straw mushrooms and seafood mushrooms and add them to the meat filling, then add shiitake mushroom powder, egg white, rapeseed oil, kudzu root powder, Sophora japonica flower and jujube paste, and mix and stir repeatedly in one direction unt...

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PUM

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Abstract

The invention disclose rabbit meat dumplings which comprise dumpling wrappers and stuffing for dumplings. The stuffing for dumplings comprises the following raw materials in percentage by weight: 43.67-60.46% of rabbit meat, 8.40-10.08% of corbicula fluminea meat, 2.02-4.03% of dried mushroom powder, 4.70-5.37% of seafood mushrooms, 3.36-4.70% of straw mushrooms, 3.02-4.37% of colleseed oil, 3.36-5.37% of egg white, 1.34-2.02% of thick broad-bean sauce, 8.40-10.08% of soybean sauce, 0.34-0.67% of aromatic vinegar, 0.17-0.30% of refined salt, 3.36-6.72% of diced scallion and 1.01-2.69% of minced garlic. By taking the rabbit meat as main stuffing which is supplemented by various fully natural food materials and conventional condiments, the rabbit meat dumplings are prepared according to a scientific formula, are free of monosodium glutamate and preservatives, are mechanically or manually prepared, and are quickly frozen and stored, and are unique in flavor and delicious and tasty.

Description

technical field [0001] The invention relates to a food, in particular to a rabbit meat dumpling. Background technique [0002] Dumplings are a traditional specialty food loved by Chinese people. Traditional dumplings are generally made of pork mixed with various vegetables, and the taste is relatively simple. Along with people's living standard improves, the kind of boiled dumpling is more and more abundant. [0003] Rabbit meat is a high-protein, low-fat, low-cholesterol food, which is nutritious and does not make people fat. It is an ideal "beauty food". The protein content of rabbit meat is as high as 21.5%, almost twice that of pork, and 18.7% more than beef, while the fat content is only 3.8%, which is 1 / 16 of pork and 1 / 5 of beef. [0004] Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs, and has the effect of strengthening the brain and improving intelligence; regular consumption can protect the blood vessel w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/00A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23V2002/00A23V2200/318A23V2200/30
Inventor 陈艳
Owner 陈艳
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