A soy sauce prepared using plums

Abstract

The invention provides a soy sauce prepared from plums. The prepared soy sauce has strong sauce aroma, ester aroma and plum fruit aroma, delicious and mellow taste, sweet and palatable, light salty taste, unique style and rich nutrition. Added a new variety to the soy sauce family. Compared with the traditional high-salt dilute soy sauce, adding plums expands the types of proteins, adds more sugars and vitamins, which is beneficial to the growth and metabolism of various microorganisms, and at the same time enters the nutrients in plums; The enzymatic hydrolysis of FJ036 and pectinase can fully utilize the protein, fiber, pectin and other components in it, effectively improving the utilization effect of plum components; the use of ester-producing Saccharomyces cerevisiae and Lactobacillus can produce more organic acids, Alcohols and esters further increase the total ester content and aroma of soy sauce.

Description

technical field

[0001] The invention belongs to the technical field of condiment preparation, in particular to soy sauce prepared from plums. Background technique

[0002] Plum is the fruit of drupe plants in the family Rosaceae. It is produced in most parts of my country. The fruit matures between July and August. The mature fruit is plump and round, with a sweet and refreshing taste, beautiful shape, sweet and sour, and juicy. It is an important economic crop in my country. It is also one of the traditional fruits that people like to eat. Plum fruit contains protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, thiamine, riboflavin, niacin, ascorbic acid, potassium, sodium, magnesium, glycine, serine and other amino acids, which can beautify the skin. , the effect of lubricating the skin. Traditional Chinese medicine believes that plums are flat in nature, sweet and sour in taste, enter the liver and kidney meridians, and have the effects of promoting body flu...

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