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Potato food, and its prodn. method

A food and potato technology, applied in food preparation, food science, application, etc., to achieve the effect of delicious and mellow taste

Inactive Publication Date: 2008-02-13
程海林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But adding required nutrition in various potato products makes the potato products rich in gluconic acid, protein, calcium, and there is no record yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Put the potatoes that have been selected and cleaned in a container, add about one-tenth of the water of the potatoes, heat quickly for 20-40 minutes, and cook at 100°C until the potatoes are eighty ripe, peel and mash them into mashed potatoes Standby; red dates are pitted and dried and ground into powder for later use; eggs are shelled and twisted for later use; condensed milk, donkey oil, and lamb bone meal are selected for later use; the above ingredients are prepared according to the ratio: mashed potatoes 80%-85%, eggs 6% -8%, 6%-8% condensed milk, 1%-2% donkey oil, 1%-2% lamb bone meal, 1%-1.2% red date powder and mix them into a puree, making a diameter of 15-30 mm The balls are put into a salad oil pan and heated to 260°C-300°C for 8-10 minutes. The color of the balls is light golden and taken out to make potato balls.

Embodiment 2

[0014] Put the potatoes that have been selected and cleaned in a container, add about one-tenth of the potato water and heat it up quickly for 30-50 minutes until the temperature reaches 98°C-100°C and cook until the potatoes reach ten maturity. Peel and mash into pieces Mashed potatoes are used for later use; red dates are pitted and dried and ground into powder for later use; eggs are shelled and twisted for later use; condensed milk, donkey oil and lamb bone meal are selected for later use; 6%-7%, 6%-7% condensed milk, 2.2%-2.8% donkey oil, 1.2%-1.6% lamb bone meal, 1%-1.2% red date powder and mix them into a puree, making a diameter of 15-30 Millimeter-sized balls are put into a salad oil pan and heated to 200°C-280°C for 6-8 minutes, and the color of the balls is golden yellow, then taken out to make potato balls.

Embodiment 3

[0016] Put the potatoes that have been selected and cleaned into a container, add about one tenth of the water of the potatoes, and heat up rapidly for 40-60 minutes until the temperature reaches 95C-100C, cook until the potatoes are eight to ten mature, peel and mash for later use into mashed potatoes; remove the pits and dry the red dates and grind them into powder for later use; shell and twist the eggs for later use; choose condensed milk, donkey oil, and lamb bone meal for later use; mix the above ingredients according to the ratio: mashed potatoes 82%-90%, eggs 4%-7%, 6%-7% condensed milk, 3%-5% donkey oil, 1%-2% lamb bone powder, 1%-1.2% jujube, and mix evenly into a puree, making a diameter of 15-30 mm The balls are put into a salad oil pan and heated to 240C-300C to fry for 7-10 minutes. The color of the balls is dark golden and taken out to make potato balls.

[0017] The potato food and the production method thereof of the present invention can also adopt steaming a...

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PUM

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Abstract

A potato food in the form of ball is prepared from potato or bread through boiling clean potator, peeling, mashing, removing kernel from red jujube, baking, grinding, proportionally mixing them with egg, condensed milk, donkey fat and lamb bone powder, shaping, and frying in hot solard oil. Its advantages are delicious taste and rich nutrients.

Description

technical field [0001] The invention discloses a convenient table food, in particular to a food made from potatoes or yams and a production method thereof. Background technique [0002] With the development of the food industry, various foods such as French fries, potato chips, and dried potatoes have enriched people's travel, leisure, and home meals, and especially various coarse grain and refined foods are suitable for consumer groups with different tastes. But adding required nutrition in various potato products makes the original flavor potato system table food rich in gluconic acid, protein and calcium in the potato products, and there is no record. Contents of the invention [0003] The object of the present invention is to provide a kind of food that uses potato as main material, is equipped with eggs, condensed milk, donkey fat, lamb bone powder, red dates, salad oil and its production method. [0004] The technical scheme of the present invention is realized in t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/216A23L19/12
Inventor 李建中马小真包琪惠永前程海林
Owner 程海林
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