Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Double berry beef paste and processing method thereof

A processing method and technology for beef sauce, applied in the field of food processing, can solve the problems of single taste of beef sauce and difficult absorption of beef protein, and achieve the effects of enhancing appetite, mellow and delicious taste, and unique flavor.

Inactive Publication Date: 2016-09-21
明毅强
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the defect that beef protein is not easily fully absorbed by the human body after being eaten by the human body and the beef sauce has a single taste, and provides a nutritionally balanced, delicious, unique flavor, green and healthy double-berry beef sauce and its processing method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A double-berry beef sauce and a processing method thereof, characterized in that the double-berry beef sauce is prepared from the following raw materials: double-berry powder 2.5kg, beef 1.8kg, vegetable oil 2.0kg, peanut kernels 0.6kg, dried chili Powder 0.7kg, green onion 0.2kg, ginger powder 0.2kg, garlic paste 0.2kg, edible salt 0.3kg, white sugar 0.05kg, monosodium glutamate 0.06kg, star anise 0.04kg, tangerine peel 0.02kg, fennel 0.02kg, cinnamon bark 0.03kg, pepper 0.04kg, lactic acid Streptococcus 0.005kg, described processing method adopts the following steps:

[0016] ①Preparation of double berry powder: wash the pineapple berries and blueberries separately, filter and dry the water, mix 6kg of pineapple berries and 4kg of blueberries evenly to make mixed berries, pour 10kg of mixed berries into 20kg of 10% sodium ascorbate The solution is beaten to obtain a double-berry slurry;

[0017] ② Homogenization: Homogenize the double-berry slurry at a temperature of...

Embodiment 2

[0023] A double-berry beef sauce and a processing method thereof, characterized in that the double-berry beef sauce is prepared from the following raw materials: double-berry powder 2.8kg, beef 2kg, sunflower oil 2.0kg, peanut kernels 0.8kg, dried Chili powder 0.5kg, green onion 0.4kg, ginger powder 0.3kg, garlic paste 0.3kg, edible salt 0.25kg, sugar 0.08kg, monosodium glutamate 0.09kg, star anise 0.05kg, tangerine peel 0.025kg, fennel 0.03kg, cinnamon bark 0.02kg, pepper 0.05kg, Streptococcus lactis 0.008kg, described processing method adopts the following steps:

[0024] ①Preparation of double berry powder: wash the pineapple berries and blackberries separately, filter and dry the water, mix 7kg of pineapple berries and 7kg of blackberries evenly to make mixed berries, pour 10kg of mixed berries into 30kg of 13% sodium ascorbate The solution is beaten to obtain a double-berry slurry;

[0025] ② Homogenization: Homogenize the double-berry slurry at a temperature of 65°C and...

Embodiment 3

[0031] A double-berry beef sauce and a processing method thereof, characterized in that the double-berry beef sauce is prepared from the following raw materials: double-berry powder 2kg, beef 2.5kg, corn germ oil 2.2kg, peanut kernels 1kg, soybean drum 1 kg, dried chili powder 0.9kg, green onion 0.5kg, minced ginger 0.2kg, garlic paste 0.4kg, edible salt 0.3kg, sugar 0.1kg, monosodium glutamate 0.1kg, star anise 0.04kg, tangerine peel 0.03kg, fennel 0.02kg, cinnamon bark 0.03kg, Zanthoxylum bungeanum 0.06kg, streptococcus lactis 0.01kg, described processing method adopts the following steps:

[0032] ①Preparation of double berry powder: wash the pineapple berries, snake berries and strawberries separately, filter and dry the water, mix 5.5kg of pineapple berries, 3kg of snake berries, and 1.5kg of strawberries evenly to make mixed berries, pour 10kg of mixed berries into The concentration that enters 40kg is that the sodium ascorbate solution of 15% is beaten, and double-berry...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to double berry beef paste and a processing method thereof. The double berry beef paste is characterized by being prepared from the following raw materials: 3kg of double berry powder, 2.5kg of beef, 1kg of donkey meat, 2.5kg of olive oil, 1.2kg of peanut kernels, 0.6kg of black soybeans, 1kg of chilli powder, 0.5kg of chopped green onion, 0.2kg of bruised ginger, 0.4kg of mashed garlic, 0.4kg of edible salt, 0.1kg of white sugar, 0.1kg of monosodium glutamate, 0.06kg of anise, 0.03kg of dried tangerine or orange peel, 0.02kg of fennel, 0.03kg of cinnamon, 0.06kg of Chinese prickly ash, 0.012kg of lactic streptococci and right amount of water. The double berry beef paste processed by adopting the method provided by the invention is mellow and delicious in taste, unique in flavour and balanced in nutrition, can enhance appetite and promote the human body to fully absorb beef protein, and is conducive to dissolution of fibrous proteins and blood clots which are blocked in tissues.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a double-berry beef sauce and a processing method thereof. Background technique [0002] Pineapple berry is a cultivar of strawberry, which is a perennial herbaceous plant. It looks like a strawberry, with white flesh and red spots on the outside. It has the same genetic makeup as strawberry. Because of its surprisingly similar taste to pineapple, it is called pineapple berry. This fruit, which looks like a strawberry but tastes like a pineapple, is also known as white strawberry. Pineapple contains a substance called "pineapple protease", which can decompose protein, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, and eliminate inflammation and edema. And beef sauce is one of seasonings that people like, yet the beef protein that human body eats can not be fully absorbed by human body respectively, goes down easily to human body for a long ti...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/00
Inventor 明毅强胡稀驰
Owner 明毅强
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com