Double berry beef paste and processing method thereof

A processing method and technology for beef sauce, applied in the field of food processing, can solve the problems of single taste of beef sauce and difficult absorption of beef protein, and achieve the effects of enhancing appetite, mellow and delicious taste, and unique flavor.
CN105942476AInactive Publication Date: 2016-09-21明毅强
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
明毅强
Publication Date
2016-09-21
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention relates to double berry beef paste and a processing method thereof. The double berry beef paste is characterized by being prepared from the following raw materials: 3kg of double berry powder, 2.5kg of beef, 1kg of donkey meat, 2.5kg of olive oil, 1.2kg of peanut kernels, 0.6kg of black soybeans, 1kg of chilli powder, 0.5kg of chopped green onion, 0.2kg of bruised ginger, 0.4kg of mashed garlic, 0.4kg of edible salt, 0.1kg of white sugar, 0.1kg of monosodium glutamate, 0.06kg of anise, 0.03kg of dried tangerine or orange peel, 0.02kg of fennel, 0.03kg of cinnamon, 0.06kg of Chinese prickly ash, 0.012kg of lactic streptococci and right amount of water. The double berry beef paste processed by adopting the method provided by the invention is mellow and delicious in taste, unique in flavour and balanced in nutrition, can enhance appetite and promote the human body to fully absorb beef protein, and is conducive to dissolution of fibrous proteins and blood clots which are blocked in tissues.
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Description

technical field

[0001] The invention relates to the field of food processing, in particular to a double-berry beef sauce and a processing method thereof. Background technique

[0002] Pineapple berry is a cultivar of strawberry, which is a perennial herbaceous plant. It looks like a strawberry, with white flesh and red spots on the outside. It has the same genetic makeup as strawberry. Because of its surprisingly similar taste to pineapple, it is called pineapple berry. This fruit, which looks like a strawberry but tastes like a pineapple, is also known as white strawberry. Pineapple contains a substance called "pineapple protease", which can decompose protein, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, and eliminate inflammation and edema. And beef sauce is one of seasonings that people like, yet the beef protein that human body eats can not be fully absorbed by human body respectively, goes down easily to human body for a long ti...

Claims

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