Unlock instant, AI-driven research and patent intelligence for your innovation.

Whole meal for old people

A technology for nutritious flour and the elderly, applied in the field of nutrition and health care, can solve the problems of poor taste and low efficacy, and achieve the effect of good taste

Inactive Publication Date: 2015-05-20
北京中国科学院老专家技术中心
View PDF10 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few flour products for the elderly on the market, and some flour products for the elderly have problems such as poor taste and low efficacy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of nutrition flour for the elderly provided by the present embodiment is composed as follows: wheat flour accounts for 50% of the quality of the nutrition flour, and bran powder accounts for 49% of the quality of the nutrition flour (superfinely pulverized wheat bran powder, particle size is 400 mesh), Stachyose accounts for 0.6% of the mass of the nutritious flour, amino acid chelated calcium accounts for 0.4% of the mass of the nutritious flour, and the amount of heat-resistant and highly stable superoxide dismutase in the nutritious flour is 8000IU / g.

[0019] After all the components are mixed evenly, the nutritional flour for the elderly of this embodiment is obtained.

[0020] The taste of the nutritious flour of this embodiment: delicate taste, no rough feeling, slightly sweet, strong wheat aroma.

[0021] Edible effect:

[0022] 1. For the relief of constipation

[0023] Eating crowd: Constipation symptoms, age 50-70, 32 people, half male and half male....

Embodiment 2

[0035] A kind of nutritional flour for the elderly provided by the present embodiment is composed as follows: wheat flour accounts for 60% of the nutritional flour quality, bran powder accounts for 39% of the nutritional flour quality (superfinely pulverized oat bran powder, particle size is 300 mesh), Stachyose accounts for 0.7% of the mass of the nutritious flour, amino acid chelated calcium accounts for 0.3% of the mass of the nutritious flour, and the amount of heat-resistant and highly stable superoxide dismutase in the nutritious flour is 9000IU / g.

[0036] After all the components are mixed evenly, the nutritional flour for the elderly of this embodiment is obtained.

[0037] The taste of the nutritious flour of this embodiment: delicate taste, no rough feeling, slightly sweet, strong wheat aroma.

[0038] Edible effect:

[0039] 1. For the relief of constipation

[0040] Eating crowd: Constipation symptoms, age 50-70, number of people 40, half male and half male.

...

Embodiment 3

[0052] A kind of nutritional flour for the elderly provided by the present embodiment has the following composition by weight percentage: wheat flour accounts for 69% of the nutritional flour quality, and bran powder accounts for 30% of the nutritional flour quality (the barley bran powder of superfine pulverization, particle diameter is 500 order), stachyose accounts for 0.8% of the nutritional flour quality, amino acid chelated calcium accounts for 0.2% of the nutritional flour quality, and the addition of heat-resistant and highly stable superoxide dismutase in the nutritional flour is 10000IU / g.

[0053] After all the components are mixed evenly, the nutritional flour for the elderly of this embodiment is obtained.

[0054] The taste of the nutritious flour of this embodiment: delicate taste, no rough feeling, slightly sweet, strong wheat aroma.

[0055] Edible effect:

[0056] 1. For the relief of constipation

[0057] Eating crowd: Constipation symptoms, age 50-70, num...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a whole meal for old people. The whole meal comprises the following components in parts by weight: 50-69 percent of wheat meal, 30-49 percent of wheat bran, 0.6-0.8 percent of lupeose and 0.2-0.4 percent of calcium amino acid chelate, wherein the whole meal for the old people further contains heat-resistant superoxide dismutase, the adding mount of which in the whole meal for the old people is 8000-10000IU / g. Functional materials, such as the wheat bran, the lupeose, the calcium amino acid chelate and the heat-resisting superoxide dismutase and the like, which are required by the old people are added in common wheat meal, so that the whole meal for the old people has a better taste, can be used for effectively reliving the trouble of diseases such as constipation, diabetes mellitus and osteoporosis to the old people and eliminating free radicals in the old people so as to play a role in resisting ageing.

Description

technical field [0001] The invention belongs to the field of nutrition and health care, and in particular relates to a nutritional flour, especially a nutritional flour for the elderly. Background technique [0002] Bran contains a lot of nutrients necessary for the human body, including protein, amylase, vitamins and minerals, etc. It has the functions of nourishing the lungs, moisturizing the skin, preventing and fighting cancer, strengthening the spleen and stomach, blackening hair and strengthening the hair, cleaning the stomach, etc. . Bran dietary fiber can bind carcinogens or their precursors, and prevent carcinogens from acting on intestinal wall cells; it can increase the fiber content in food, improve constipation, and reduce cholesterol in the body. Bran oligosaccharides have low calorific value, and can be used as an ideal sugar source for patients with diabetes, obesity, and hyperlipidemia. At the same time, they have surface activity, can absorb toxic substanc...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/105A23L33/00A23L7/104
CPCA23V2002/00A23V2200/30A23V2200/328A23V2200/306A23V2200/302
Inventor 刘斌罗小川郭天欢马彤魏立新
Owner 北京中国科学院老专家技术中心