High-low nutrition bait repetitive re-feeding-based grouper culturing technology
A bait and technology technology, applied in the field of grouper culture, can solve the problems of low nutrient absorption rate and high bait input, and achieve the effects of high survival rate, fast growth rate, and high digestion and absorption rate.
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Embodiment 1
[0016] Embodiment one: 45% protein bait-40% protein bait cycle (morning, evening cycle, daily cycle or weekly cycle) was used to feed 15 g grouper juveniles for 60 days, and the bait protein input was 450 g / kg fish body weight gain. The weight rate is 600%, the protein efficiency is 2.0, and the protein retention rate is 44%. Compared with feeding with a single high-protein bait, the bait protein input is reduced by 4% (accounting for the dry weight of the bait), the weight gain rate is increased by 10%, and the protein efficiency is increased by 22%. %, the protein retention rate increased by 12%, the ammonia nitrogen emission rate decreased by 40%, the survival rate increased by 12%, and the apparent digestibility of phosphorus increased by 38%.
Embodiment 2
[0017] Embodiment two: Using 10% fat bait-5% fat bait cycle (morning, evening cycle, daily cycle or weekly cycle) to feed 18 g grouper juveniles for 60 days, the bait fat input was 100 g / kg fish body weight gain, gain The weight rate is 620%, and the incidence of fatty liver is less than 5%. Compared with feeding with a single high-fat bait, the fat input of the bait is reduced by 5% (accounting for the dry weight of the bait), the weight gain rate is increased by 12%, and the incidence of fatty liver is reduced by 40%. %, the survival rate increased by 14%.
Embodiment 3
[0018] Embodiment three: 1% multivitamin bait-0.5% multivitamin bait cycle (morning, evening cycle, daily cycle or weekly cycle) was used to feed 21 g young grouper fish for 60 days, and the bait compound vitamin input was 6g / kg fish growth Compared with feeding with a single high-complex vitamin bait, the input of multivitamins in the bait was reduced by 0.3% (accounting for the dry weight of the bait), and the weight gain rate increased by 18%.
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