Multifunctional nutrition and health food, and production method thereof
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A health food, multi-functional technology, applied in the field of nutrition and health food, can solve the problems of limited effect, achieve the effects of convenient eating, sleep improvement and sexual function improvement
Inactive Publication Date: 2015-06-17
钟神秀
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Abstract
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Problems solved by technology
At present, although the market is full of various nutritious foods and health foods, some of them only add some traditional nourishing food raw materials, and some of them add new resource food raw materials, but they lack the synergy with traditional nourishing food raw materials, resulting in their effects subject to certain limitations
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Embodiment 1
[0033] 8 grams of Cordyceps militaris, 8 grams of Acai fruit, 11 grams of ginseng, 8 grams of deer antler blood, 8 grams of deer whip, 5 grams of medlar, 7 grams of sealwort, 6 grams of donkey-hide gelatin. 39 grams of isomaltooligosaccharide powder. Firstly, the food raw materials are pretreated, wherein the antler blood is fresh antler blood, which is vacuum freeze-dried. The acai fruit is pasteurized or quick-frozen and vacuum-dried at minus 20°C. The raw materials of ginseng, deer penis, Cordyceps militaris, medlar and donkey-hide gelatin can be purchased directly from medicinal material companies, and the quality should meet the regulations of Ministry of Agriculture standards DBS22 / 001 and NY317, and Cordyceps militaris should meet the regulations of Ministry of Agriculture standards NY / T2116. Lycium barbarum should comply with the national standard GB / T18672, and ginseng and deer penis should be cut into thin slices, and the selection of isomaltooligosaccharide powder ...
Embodiment 2
[0038] 10 grams of Cordyceps militaris, 10 grams of Acai fruit, 6 grams of ginseng, 6 grams of antler blood, 7 grams of deer whip, 5 grams of medlar, 7 grams of sealwort, 7 grams of donkey-hide gelatin. 42 grams of isomaltooligosaccharide powder.
[0039] Carry out pretreatment according to the steps of Example 1, sampling inspection, superfine pulverization, stirring and mixing, granulation and sizing, drying and sterilization, and tableting to form a tableted candy product.
Embodiment 3
[0041] 15 grams of Cordyceps militaris, 15 grams of Acai fruit, 5 grams of ginseng, 5 grams of deer antler blood, 5 grams of deer whip, 2 grams of medlar, 5 grams of sealwort, 3 grams of donkey-hide gelatin. 45 grams of isomaltooligosaccharide powder.
[0042] Carry out pretreatment according to the steps of Example 1, sampling inspection, superfine pulverization, stirring and mixing, granulation and sizing, drying and sterilization, and tableting to form a tableted candy product.
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Abstract
The invention discloses a multifunctional nutrition and health food, and a production method thereof. The nutrition and health food is produced by using a new resource food raw material, a traditional nourishing food raw material and oligoisomaltose powder according to a weight ratio of 29-17:41-38:30-45, the new resource food raw material comprises Cordyceps militaris and Acai Berry, and the traditional nourishing food raw material comprises ginseng, deer antler blood, penis cervi, wolfberry fruit and Polygonatum sibiricum. In 100 parts by weight of nutrition and health food, the new resource food raw material comprises 5-15 parts by weight of Cordyceps militaris and 5-15 parts by weight of Acai Berry, and the traditional nourishing food raw material comprises, by weight, 5-15 parts ginseng, 1-9 parts of deer antler blood, 1-9 parts of penis cervi, 2-7 parts of wolfberry fruit, 1-9 parts of Polygonatum sibiricum and 3-8 parts of donkey-hide gelatin. The multifunctional nutrition and health food has the characteristics of synergism of the new resource food raw material and the traditional nourishing food raw material, scientific compatibility, abundant nutrition, and obvious health and body building functions.
Description
【Technical field】 [0001] The invention relates to nutritional and health food, in particular to a multifunctional nutritional and health food containing new resource food raw materials and traditional nourishing food raw materials and a preparation method thereof. 【Background technique】 [0002] As we all know, food is a necessity of people's life, and the quality of food is directly related to people's quality of life. With the acceleration of industrialization and urbanization, as well as the lack of system and weak supervision, environmental pollution has become increasingly serious, and environmental pollution has also had a certain impact on the production of food raw materials and the development of the food industry. Environmental impact, unreasonable food structure, lack of exercise and exercise and other factors directly affect people's health, leading to cardiovascular and cerebrovascular diseases and many chronic diseases. For this reason, the development of gree...
Claims
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Application Information
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