Guinea fowl egg incubating method

A technology for guinea fowl and eggs, which is applied in the field of pearl egg incubation, and can solve problems such as lack of training experience for incubators, rough quality of guinea fowl, and health hazards

Inactive Publication Date: 2015-08-05
安徽省怀远县华夏药械有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, in order to make the guinea fowls grow rapidly, most of the guinea fowls sold on the market are feed-fed. Because the feed-fed guinea fowls have rough meat and poor nutrition, they cannot satisfy consumers' desire for delicious meat. , because there are too many harmful additives, antibiotics, and hormone drugs in the feed, and the raw material composition of the feed itself is unreasonable, long-term consumption of human beings will also bring potential dangers to human health. For example, heavy metals in guinea fowl products, cholesterol, fat The content is high, th

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0014] A hatching method for guinea fowls, comprising the following steps:

[0015] (1) Egg selection: choose healthy pearl eggs, soak them in 0.1% potassium permanganate solution for 23 minutes, then soak them in 0.2% sodium nitrate solution for 5 minutes, irradiate them with ultraviolet light, and pick them out For eggs without concave pores in the eggs, put the eggs at 15°C and 60% humidity for one week, turn the eggs once a day, and use ultraviolet light to pick out eggs with irregular yolk edges; use the above two After treatment with this solution, most of the unfertilized eggs and undeveloped eggs can be selected, which can increase the hatching rate of the hatched eggs, and at this time, the unhatched eggs can also be eaten or used for other purposes, which will not cause waste and reduce The cost of hatching eggs is reduced, and the hatching rate of eggs selected by this step reaches 99.2%. Compared with direct selection, the success rate is increased by 62%, which gr...

Embodiment 2

[0022] A hatching method for guinea fowls, comprising the following steps:

[0023] (1) Egg selection: choose healthy pearl eggs, soak them in 0.15% potassium permanganate solution for 22 minutes, then soak them in 0.2% sodium nitrate solution for 5 minutes, irradiate them with ultraviolet light, and pick them out For eggs without concave pores in the eggs, put the eggs at 15-16°C and 60-65% humidity for one week, turn the eggs once a day, and use ultraviolet light to pick out the eggs with irregular yolk edges ;

[0024] (2) Egg retrieval: After taking out the stored eggs, put them in the incubator to preheat naturally, and put the eggs into the incubator after the surface temperature of the eggs reaches the temperature of the greenhouse;

[0025] (3) Temperature control: Incubation for 1-15 days at a temperature of 38°C, incubation for 15-30 days at a temperature of 37°C, turning the eggs every 2 hours, and adjusting the plate up and down every 3 days, so that the ideal tem...

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PUM

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Abstract

The invention relates to the field of animal incubation, and in particular relates to a guinea fowl egg incubating method, which is energy-saving and efficient, through selecting eggs, disinfecting and controlling temperature and humidity and the scientific management, the hatching rate is up to 97%-98% which is the highest level under the same climate, and guinea fowls according with the green and organic standard can be incubated.

Description

technical field [0001] The invention relates to the field of animal husbandry hatching, in particular to a pearl egg hatching method. technical background [0002] Guinea fowl, commonly known as pheasant, not only has ornamental value, but also has great edible value. The protein content in its meat is higher than that of ordinary pork and chicken, and the fat content is extremely low, basically free of cholesterol. It is an ideal high-protein and low-fat food. The ingredients can also nourish and nourish the body at the same time, have certain medicinal value, and have broad market prospects. [0003] At present, in order to make the guinea fowls grow rapidly, most of the guinea fowls sold on the market are feed-fed. Because the feed-fed guinea fowls have rough meat and poor nutrition, they cannot satisfy consumers' desire for delicious meat. , because there are too many harmful additives, antibiotics, and hormone drugs in the feed, and the raw material composition of the ...

Claims

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Application Information

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IPC IPC(8): A01K67/02
CPCA01K67/02
Inventor 李跃
Owner 安徽省怀远县华夏药械有限责任公司
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