Guinea fowl egg incubating method

Abstract

The invention relates to the field of animal incubation, and in particular relates to a guinea fowl egg incubating method, which is energy-saving and efficient, through selecting eggs, disinfecting and controlling temperature and humidity and the scientific management, the hatching rate is up to 97%-98% which is the highest level under the same climate, and guinea fowls according with the green and organic standard can be incubated.

Description

technical field [0001] The invention relates to the field of animal husbandry hatching, in particular to a pearl egg hatching method. technical background [0002] Guinea fowl, commonly known as pheasant, not only has ornamental value, but also has great edible value. The protein content in its meat is higher than that of ordinary pork and chicken, and the fat content is extremely low, basically free of cholesterol. It is an ideal high-protein and low-fat food. The ingredients can also nourish and nourish the body at the same time, have certain medicinal value, and have broad market prospects. [0003] At present, in order to make the guinea fowls grow rapidly, most of the guinea fowls sold on the market are feed-fed. Because the feed-fed guinea fowls have rough meat and poor nutrition, they cannot satisfy consumers' desire for delicious meat. , because there are too many harmful additives, antibiotics, and hormone drugs in the feed, and the raw material composition of the ...

AI Technical Summary

Problems solved by technology

[0003] At present, in order to make the guinea fowls grow rapidly, most of the guinea fowls sold on the market are feed-fed. Because the feed-fed guinea fowls have rough meat and poor nutrition, they cannot satisfy consumers' desire for delicious meat. , because there are too many harmful additives, antibiotics, and hormone drugs in the feed, and the raw material composition of the feed itself is unreasonable, long-term consumption of human beings will also bring potential dangers to human health. For example, heavy metals in guinea fowl products, cholesterol, fat The content is high, the pollution of pathogenic microorganisms is serious, especially the incidents such as "melamine" and "bird flu" have occurred one after another, and people are paying more and more attention to the safety of guinea fowl products.

Therefore, some rural areas began to stock guinea fowls, but because the guinea fowls in rural areas are affected by their own breeding regulation, the scale is usually not large. Moreover, the incubators do not have special training experience and hatch according to general chicken breeds, resulting in inconsistent hatching methods. Science, low output, low profit