Method for extracting succinic acid by employing succinic acid fermentation liquor
An extraction method, succinic acid technology, applied in the direction of microorganism-based methods, fermentation, biochemical equipment and methods, etc., can solve the problems of large sewage discharge, pollution, waste of auxiliary materials, etc., and achieve the effect of reducing the difficulty of the process
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[0039] A method for using succinic acid fermentation broth to extract succinic acid, the extraction method thereof is as follows:
[0040] (1) Preparation of succinic acid fermentation broth
[0041] ①Weigh 5kg of peptone, 20kg of corn steep liquor, 20kg of glucose, 1.5kg of potassium dihydrogen phosphate, 1.5kg of disodium hydrogen phosphate, 5kg of yeast extract, 947kg of deionized water and configure it into a seed culture medium with a total mass of 1000kg, in the fermentation kettle Use the seed medium to cultivate Actinobacter succinates, in the described fermentation kettle, the per-minute volume intake of carbon dioxide is 10L, and in the process, the magnesium carbonate suspension with magnesium carbonate mass concentration of 20% is added to maintain the pH of the system. The value is stable at 6.0-7.0;
[0042] ②Weigh 50kg of peptone, 100kg of corn steep liquor, 1000kg of glucose, 25kg of potassium dihydrogen phosphate, 25kg of disodium hydrogen phosphate, 50kg of ...
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