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Cultivation method for long-vine pumpkins in greenhouse

A cultivation method and technology of pumpkins, which are applied in the field of agriculture, can solve the problems affecting the flowering period and fruit of pumpkins, the growth speed of pumpkin vines is not fast, and the length is not long, so as to achieve the effects of variable length, stable temperature, and pest prevention

Inactive Publication Date: 2015-09-09
六安市裕南春蔬果种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The lack of traditional pumpkin cultivation methods in the steps of seedling cultivation, air release time period, fertilizer and water management, etc. makes the pumpkin vines not grow fast and the length is not long, which affects the flowering period and fruit of pumpkins

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A method for cultivating vine pumpkins in greenhouses, comprising the following steps:

[0018] 1. Seed soaking and accelerating germination: Soak the vine pumpkin seeds in hot water at 50°C and stir continuously. When the water temperature drops to 20°C, continue to soak for 11 hours, remove and place them at 28°C for 40 hours to accelerate germination. After the seeds germinate, ditch the soil Long, plant long vine pumpkin seedlings according to the density of horizontal plant spacing 1m and vertical plant spacing 0.8m;

[0019] 2. Regular air release: Regular air release in March and April of the next year. Among them, the air release time in March is: 9:00-16:00, and the air release time in April is 7:30-16:00. The wind is released on sunny days and cloudy days Keep the temperature of the greenhouse at 15-30°C without letting the wind out, so as to keep the temperature of the greenhouse stable, so that the pumpkin vines can grow quickly and become longer, up to 7...

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Abstract

The invention discloses a cultivation method for long-vine pumpkins in a greenhouse. The cultivation method for long-vine pumpkins in the greenhouse includes steps that soaking seed and accelerating germination, and seeding timely; letting in fresh air regularly, and keeping the greenhouse temperature at 15 to 30 degrees centigrade; pruning, to be specific, maintaining 2 to 3 vines for each plant, topping when the plant has 5 to 6 main leaves, maintaining 2 to 3 healthy and uniform sub-vines, and removing the other lateral vines; managing fertilizer and water, to be specific, irrigating root fixing water after transplanting, using 0.5% urea for 1 to 2 times to accelerate the seedling growth after transplanting seedlings, applying 10 kilograms of nitrogen-phosphorus-potassium mixed fertilizer and 80 kilograms of organic fertilizer per mu at the vine stretching stage, and applying 15 kilograms of nitrogen-phosphorus-potassium mixed fertilizer per mu at the fruit growth stage; harvesting. According to the cultivation method for long-vine pumpkins in the greenhouse, the greenhouse temperature is controlled at 15 to 30 degrees centigrade, the insect pest is avoided, and the tenderness of the pumpkins, pumpkin vines and cauliflowers is kept; by means of letting in fresh air regularly, the temperature in the greenhouse is stable, the pumpkin vine growth speed is fast, and the pumpkin vines are easy to get long.

Description

technical field [0001] The invention belongs to the field of agricultural technology, in particular to a method for cultivating vine pumpkins in greenhouses. Background technique [0002] Pumpkin is a plant of the genus Cucurbitaceae Cucurbita. It is one of the oldest crops cultivated by human beings. Different, colorful fruit colors. The tender fruit is sweet and palatable, and is one of the vegetables in summer and autumn. Old melons can be used as feed or miscellaneous grains, so they are also called rice melons in many places. In the West, pumpkin is often used to make pumpkin pie, that is, pumpkin pie. Pumpkin seeds can be used as snacks. Pumpkin is an excellent source of B-carotene, an antioxidant substance that can help people maintain sharp thinking ability, and the mineral zinc rich in pumpkin seeds is also an important substance to promote brain function. The beneficial ingredients in pumpkin to the human body include: polysaccharides, amino acids, active prot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01C1/00
CPCA01C1/00A01G22/00
Inventor 许通
Owner 六安市裕南春蔬果种植专业合作社
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