Hmong's health tea
A technology of health-care tea and herbal tea, which is applied in the fields of beverages and herbal teas, can solve the problems that there is no patent application for Miaojia health-care tea, and achieve the effects of safe and convenient consumption, obvious effects, and physical fitness enhancement
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Embodiment 1
[0018] Example 1 Take the picked fresh mulberry leaves and put them in the air to dry, fry them in a pan until they are hot, rub or crush them thoroughly, and set aside; wash and dry the fresh Lushou tea, fry them in a pan, rub them well, or use Wash and dry the dried Lushou tea, steam it thoroughly in a pot, knead or crush it fully, and set aside; then dry the powdered grass, stevia, and heterophylla, sterilize it with ultraviolet light, crush it, and set it aside; then take the mulberry 700g of leaf powder, 200g of Lushou tea powder, 30g of heterophylla heterophylla, 50g of stevia flower powder, and 20g of powdered grass powder are fully mixed evenly, and the obtained 1000g of mixed powder adopts the conventional tea bag production process and is bagged into a bagged health care product. Tea, each package has 10g of dry mixed powder. Packaged to obtain a health tea product.
Embodiment 2
[0019] Example 2 According to the method of Example 1, process Jingsang leaves and Lushou tea, then combine 700g of processed Jingsang leaf powder and 200g of Lushou tea powder and add yeast to ferment at 28°C, dry and mix with Radix Pseudostellariae powder 30g, 50g of stevia flower powder, and 20g of stevia powder are fully mixed evenly, and the obtained mixed powder adopts a conventional tea bag production process, and the bagged health tea made by bagging has 10g of dry mixed powder in each package. Packaged to obtain a health tea product.
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