Multifunctional oven structure

Abstract

The invention relates to a multifunctional oven structure. The multifunctional oven structure comprises a round body and a cover which is buckled on the body. The body is provided with a baking tray. An electric heating pipe is arranged on a vault inside the cover. Article fetching openings are formed in the bottom of the cover. The body is provided with a first switch used for bottom heating. The cover is provided with a second switch used for heating of the electric heating pipe, and the second switch is movably inserted in the upper portion of the first switch, so that a parallel switch is formed. When meat and vegetables need to be cooked, the body can be independently adopted for heating. When pizza and cheese need to be made, through the design of the additionally arranged cover, the body is covered with the cover, so the higher heating measures are taken, and the requirement is satisfied. Meanwhile, the design of the article fetching openings aims to satisfy the requirements of small pieces of pizza and small pieces of cheese, in this way, the pizza and the cheese are convenient to store and fetch, and therefore more diversified function experience is provided.

Description

technical field [0001] The invention relates to a multifunctional oven structure. Background technique [0002] Traditional ovens usually can only do a single mode of work, such as putting some specific ingredients on the baking pan for heating and grilling, such as meat, vegetables, etc.; but for pizza, cheese milk and other pastries, traditional ovens It is not applicable, and it is inconvenient to use special production equipment. Therefore, it is necessary to design a multi-functional oven that meets the needs of the above-mentioned different ingredients and provides a more diverse functional experience. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned problems of the prior art, and provide a multi-functional oven structure, which can not only be suitable for meat and vegetables, but also be suitable for the needs of pizza and cheese milk, thereby providing more diversified functions experience. [0004] The p...

AI Technical Summary

Problems solved by technology

[0002] Traditional ovens usually can only do a single mode of work, such as putting some specific ingredients on the baking pan for heating and grilling, such as meat, vegetables, etc.; but for pizza, cheese milk and other pastries, traditional ovens It is not applicable. In addition, it is inconvenient to use special production equipment. Therefore, it is necessary to design a multi-functional oven that meets the needs of the above different ingredients and provides a more diverse functional experience.

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