Preparation method for stir-fried codonopsis pilosula decoction pieces with rice
A technology for stir-frying Codonopsis pilosula and decoction pieces with rice is applied in the field of preparing rice-fried Codonopsis pilosula decoction pieces, which can solve the problems of difficult to guarantee clinical curative effect, great influence, quality difference, etc., so as to reduce the loss of manpower and effective components, improve the quality, and improve the heating time. the effect of shortening
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Embodiment 1
[0019] A preparation method of rice-fried Dangshen decoction pieces, comprising the following steps:
[0020] 1) Take the newly harvested fresh Codonopsis pilosula, wash them with water, drain the water, spread them flat to dry until the water content is 40%, sort and classify the roots and branches, and then cut them into discs with a diameter of 2mm to obtain fresh slices of Codonopsis pilosula ;
[0021] 2) Take the fresh Codonopsis slices obtained in step 1) and mix them with rice, and the amount of rice added is 15% of the mass of the fresh Codonopsis slices, so as to obtain the Codonopsis and rice mixture;
[0022] 3) Place the Codonopsis and rice mixture obtained in step 2) in an airtight container for 5 hours until the rice fully absorbs the moisture of the Codonopsis fresh slices, and obtains the mixture after absorbing moisture;
[0023] 4) Spread the moisture-absorbed mixture obtained in step 3) in the container, heat it with microwaves for 1 minute, turn it over e...
Embodiment 2
[0026] A preparation method of rice-fried Dangshen decoction pieces, comprising the following steps:
[0027] 1) Take the newly harvested fresh Codonopsis pilosula, wash them with water, drain the water, spread them flat to dry until the water content is 70%, sort and classify the roots and branches, and then cut them into discs with a diameter of 10mm to obtain fresh slices of Codonopsis pilosula ;
[0028] 2) Take the fresh Codonopsis slices obtained in step 1) and mix them with rice, and the amount of rice added is 30% of the mass of the fresh Codonopsis slices to obtain the Codonopsis and rice mixture;
[0029] 3) Place the Codonopsis and rice mixture obtained in step 2) in an airtight container for 24 hours until the rice fully absorbs the moisture of the Codonopsis fresh slices to obtain the moisture-absorbed mixture;
[0030] 4) Spread the moisture-absorbed mixture obtained in step 3) in the container, heat it with microwaves for 6 minutes, turn it every 1 minute, and ...
Embodiment 3
[0033] A preparation method of rice-fried Dangshen decoction pieces, comprising the following steps:
[0034] 1) Take the newly harvested fresh Codonopsis pilosula, wash them with water, drain the water, spread them flat to dry until the water content is 50%, sort and classify the roots and branches, and then cut them into discs with a diameter of 6mm to obtain fresh slices of Codonopsis pilosula ;
[0035] 2) Take the fresh Codonopsis slices obtained in step 1) and mix them with rice, and the amount of rice added is 20% of the mass of the fresh Codonopsis slices to obtain the Codonopsis and rice mixture;
[0036] 3) Place the Codonopsis and rice mixture obtained in step 2) in an airtight container for 8 hours until the rice fully absorbs the moisture of the Codonopsis fresh slices, and obtains the mixture after absorbing moisture;
[0037] 4) Spread the moisture-absorbed mixture obtained in step 3) in the container, heat it with microwave for 3 minutes, turn it every 1 minut...
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