Preparation method for stir-fried codonopsis pilosula decoction pieces with rice

A technology for stir-frying Codonopsis pilosula and decoction pieces with rice is applied in the field of preparing rice-fried Codonopsis pilosula decoction pieces, which can solve the problems of difficult to guarantee clinical curative effect, great influence, quality difference, etc., so as to reduce the loss of manpower and effective components, improve the quality, and improve the heating time. the effect of shortening

Active Publication Date: 2015-09-16
LANZHOU FOCI PHARM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above materia medica records and regulations do not regulate the specific processing technology of rice-fried Codonopsis pilosula, such as frying temperature and time, etc. Therefore, the judgment of the processing process and processing degree is greatly affected by subjective factors. There are often large differences in quality, and clinical efficacy is difficult to guarantee

Method used

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  • Preparation method for stir-fried codonopsis pilosula decoction pieces with rice
  • Preparation method for stir-fried codonopsis pilosula decoction pieces with rice
  • Preparation method for stir-fried codonopsis pilosula decoction pieces with rice

Examples

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Effect test

Embodiment 1

[0019] A preparation method of rice-fried Dangshen decoction pieces, comprising the following steps:

[0020] 1) Take the newly harvested fresh Codonopsis pilosula, wash them with water, drain the water, spread them flat to dry until the water content is 40%, sort and classify the roots and branches, and then cut them into discs with a diameter of 2mm to obtain fresh slices of Codonopsis pilosula ;

[0021] 2) Take the fresh Codonopsis slices obtained in step 1) and mix them with rice, and the amount of rice added is 15% of the mass of the fresh Codonopsis slices, so as to obtain the Codonopsis and rice mixture;

[0022] 3) Place the Codonopsis and rice mixture obtained in step 2) in an airtight container for 5 hours until the rice fully absorbs the moisture of the Codonopsis fresh slices, and obtains the mixture after absorbing moisture;

[0023] 4) Spread the moisture-absorbed mixture obtained in step 3) in the container, heat it with microwaves for 1 minute, turn it over e...

Embodiment 2

[0026] A preparation method of rice-fried Dangshen decoction pieces, comprising the following steps:

[0027] 1) Take the newly harvested fresh Codonopsis pilosula, wash them with water, drain the water, spread them flat to dry until the water content is 70%, sort and classify the roots and branches, and then cut them into discs with a diameter of 10mm to obtain fresh slices of Codonopsis pilosula ;

[0028] 2) Take the fresh Codonopsis slices obtained in step 1) and mix them with rice, and the amount of rice added is 30% of the mass of the fresh Codonopsis slices to obtain the Codonopsis and rice mixture;

[0029] 3) Place the Codonopsis and rice mixture obtained in step 2) in an airtight container for 24 hours until the rice fully absorbs the moisture of the Codonopsis fresh slices to obtain the moisture-absorbed mixture;

[0030] 4) Spread the moisture-absorbed mixture obtained in step 3) in the container, heat it with microwaves for 6 minutes, turn it every 1 minute, and ...

Embodiment 3

[0033] A preparation method of rice-fried Dangshen decoction pieces, comprising the following steps:

[0034] 1) Take the newly harvested fresh Codonopsis pilosula, wash them with water, drain the water, spread them flat to dry until the water content is 50%, sort and classify the roots and branches, and then cut them into discs with a diameter of 6mm to obtain fresh slices of Codonopsis pilosula ;

[0035] 2) Take the fresh Codonopsis slices obtained in step 1) and mix them with rice, and the amount of rice added is 20% of the mass of the fresh Codonopsis slices to obtain the Codonopsis and rice mixture;

[0036] 3) Place the Codonopsis and rice mixture obtained in step 2) in an airtight container for 8 hours until the rice fully absorbs the moisture of the Codonopsis fresh slices, and obtains the mixture after absorbing moisture;

[0037] 4) Spread the moisture-absorbed mixture obtained in step 3) in the container, heat it with microwave for 3 minutes, turn it every 1 minut...

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Abstract

The invention discloses a preparation method for stir-fried codonopsis pilosula decoction pieces with rice. The preparation method for the stir-fried codonopsis pilosula decoction pieces with rice includes the steps that fresh codonopsis pilosula is cleaned and then aired to be of a certain water content, the codonopsis pilosula is cut into slices and mixed with rice, the codonopsis pilosula is moistened through the rice and absorbs water, the mixture is heated in a microwave oven, dried and sieved, and then the stir-fried codonopsis pilosula decoction pieces with rice can be obtained. The preparation method for the stir-fried codonopsis pilosula decoction pieces with rice has the advantages that compared with an existing rice stir-frying process, the codonopsis pilosula medicinal materials do not need to be dried in advance or moistened with water when cut, so that the labor loss and the loss of effective constituents are greatly reduced; the fresh medical materials are cut when reaching the water content of 50%, thus, only a little fluid can flow out, and the medical materials can be easily cut. Meanwhile, the medical material slices make full contact with the rice before being stir-fried with the rice, on one hand, the rice will absorb water in the medical materials, and on the other hand, no water needs to be added in the stir-frying process. By means of the microwave drying method, the heating time is greatly shortened. The heating temperature and time are controllable in the drying process. The preparation method for the stir-fried codonopsis pilosula decoction pieces with rice largely reduces the operation steps, shortens the operation time, is more efficient and realizes quantitative control over the process.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine processing, in particular to a preparation method of rice-fried Codonopsis pilosula slices. Background technique [0002] Codonopsis pilosula is the dried root of Codonopsispilosula (Franch.) Nannf., Codonopsispilosula Nannf.var.modesta (Nannf.) L.T.Sh or Codonopsispilosula CodonopsistangshenOliv. Flat in nature and sweet in taste, it is a commonly used traditional Chinese medicine. The theory of traditional Chinese medicine believes that raw Codonopsis invigorates the middle and Qi, invigorates the spleen and lungs. The ancient processing methods of Dangshen include moxibustion with honey, steaming with honey, and frying with rice. Codonopsis pilosula processed products, especially fried rice, has a burnt smell, and the effect of invigorating the spleen and stopping diarrhea is enhanced. In Qing Dynasty's Treatise on Diseases and Diseases, it is said: "Rice stir-frying can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/344
Inventor 胡芳弟苟于强高霞薛志远强思思
Owner LANZHOU FOCI PHARM CO LTD
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