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A fresh-cut processing method and processing device of Fritillaria decoction pieces

A processing device and technology of fritillary fritillary, applied in the field of processing method and processing device for freshly cut fritillary fritillary decoction pieces, can solve the problems of uneven slice thickness, low production efficiency, high labor intensity, etc., reduce the loss of effective components, The effect of uniform slice thickness and high production efficiency

Active Publication Date: 2018-06-01
ZHEJIANG CHINESE MEDICAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the fresh-cut processing method of fritillary fritillary is a processing method that is vigorously promoted, but there is no unified processing technology, and most of them are dried in the sun, which takes a long time
On the other hand, the current slicing process of fritillary fritillary usually adopts manual slicing, which has high labor intensity, low production efficiency, and uneven slice thickness.

Method used

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  • A fresh-cut processing method and processing device of Fritillaria decoction pieces
  • A fresh-cut processing method and processing device of Fritillaria decoction pieces

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: a kind of processing method of fresh-cut Fritillaria decoction pieces comprises the following steps successively:

[0031] A: Wash fresh Fritillaria;

[0032] B: Sliced ​​fresh fritillary;

[0033] C: Put the slices into an oven for drying.

[0034] The slice thickness of the fresh Fritillaria slices is 2-6mm, and the slice thickness is 4mm in the present embodiment. The temperature of the oven during the drying process is 60-80° C., and the temperature of the oven during the drying process in this embodiment is 60° C. The drying time is 5-7 hours, and the drying time in this embodiment is 6 hours.

[0035] It is proved by experiments that the processing method of Fritillaria in this example can preserve the active ingredients (Piimin A, Peiminin B) and extracts to the greatest extent.

Embodiment 2

[0036] Embodiment 2: as figure 1 As shown, a processing device for freshly cutting Fritillaria decoction pieces includes a frame, a cutter head 20 that is rotatably arranged on the frame through a vertical rotating shaft 19, and two cutting blades 21 that are symmetrically arranged on the upper surface of the cutter head. The frame is used to rotate the rotary actuator of the cutter head, the vertical feeding pipe 2 arranged on the frame, the vertical limit sleeve 18, the feeding pipe 1 extending obliquely downwards and the anti-blocking device. The cutter head is set horizontally. The cutting blade is set horizontally. The distance between the cutter disc and the cutting blade is 2-6mm. The rotary actuator includes a drive motor for driving the vertical shaft to rotate.

[0037] The vertical feeding pipe and the vertical limit sleeve are round pipes. The lower end of the vertical feed pipe is open. The vertical limit sleeve is fixed on the frame. The vertical feeding pi...

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Abstract

The invention discloses a processing method and processing device for freshly cutting Fritillaria decoction pieces, aiming to provide a processing method for reducing the loss of active ingredients and producing high-quality decoction pieces and a processing device with low labor intensity, high production efficiency and uniform slice thickness . The fresh-cut processing method of Fritillaria decoction pieces comprises the following steps in sequence: A: cleaning fresh Fritillaria; B: slicing fresh Fritillaria; C: putting the slices into an oven for drying. The fresh-cut processing device of Fritillaria decoction pieces includes a frame, a cutter head arranged on the frame can be rotated through a vertical shaft, and a cutting blade arranged on the upper surface of the cutter head is arranged on the frame for rotating the cutter head. The actuator and the vertical feeding tube arranged on the frame, the lower end of the vertical feeding tube is open, and the vertical feeding tube is located directly above the upper surface of the cutter head.

Description

technical field [0001] The invention relates to the field of processing medicinal decoction pieces, in particular to a processing method and a processing device for fresh-cut decoction pieces of Fritillaria japonicus. Background technique [0002] At present, the processing methods of Fritillaria fritillary origin include sulfur fumigation, shell powder (or quicklime) processing, and fresh-cut processing. The sulfur fumigation method is as follows: put fresh fritillary fritillary into a mesh bag, place it on a shelf, fumigate it with sulfur for 2-3 days, and then dry it in the sun. Because sulfur fumigation of medicinal materials will cause certain harm to the human body, the country has banned the processing method of sulfur fumigation in the place of origin. The processing method of shell powder is: after washing the fresh Fritillaria, break it in half, put it into a bucket for collision and friction, then add shell powder (or quicklime), and shake again, so that the surf...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8966A61J3/00
Inventor 杜伟锋岳显可张焱新葛卫红
Owner ZHEJIANG CHINESE MEDICAL UNIVERSITY
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