Xuezhonghong extract and its extraction method and application
An extract and extraction technology, which are applied to the field of red snow red extract and its extraction, can solve problems such as thick leather of red leaves in snow, and achieve the effects of simple process and fresh and elegant smell.
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Embodiment 1~18
[0046] After the red leaves in the snow are dried and removed, they are grinded by the FSJ-114 plant sample grinder, passed through a 40-mesh sieve, weighed 200 grams, and put into the extraction kettle of a 1 liter supercritical fluid extraction equipment for extraction. The crude extract of Xuezhonghong is obtained from the separation kettle, and the ethanol in it is rotary evaporated to obtain Xuezhonghong extract, which is weighed and the yield is calculated.
[0047] Yield=weight of Xuezhonghong extract (g) / weight of snowy red leaves (g)×100﹪
[0048] Among them, the weight of the red leaves in the snow is the dry weight without water.
[0049] The extraction conditions are as shown in Table 2:
[0050] Table 2 Extraction conditions and yields of Examples 1-18
[0051]
[0052]
[0053] Tests have proved that by using the process provided by the present invention, good yields can be obtained by performing supercritical fluid extraction on snow red leaves.
Embodiment 19
[0062] Example 19 GC-MS analysis of extract
[0063] After distilling the extracts prepared in Examples 1-18, the distillate was collected for GC-MS analysis.
[0064] The analysis adopts the 6890 / 5973N gas chromatography-mass spectrometer.
[0065] Chromatographic column: HP-5 (50m×0.25mm×0.50μm) capillary column; Carrier gas: Helium (He); Flow rate: 1mL / min; Injection volume 1μL; Injection port temperature 280℃, split ratio 1: 20. Column temperature program: starting temperature at 50℃, keep for 5min, then increase to 260℃ at a rate of 5℃ / min, keep for 10min; ion source temperature: 250℃, ionization mode: EI; electron energy: 70eV; mass scanning range: 33~550amu.
[0066] Among them, the detection pattern of the extract obtained in Example 18 is as follows: figure 1 Shown. By comparing the mass spectrum data of volatile flavor substances with the data in the computer standard spectral library NIST02, qualitative and quantitative analysis of various volatile components is carried...
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