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Abelmoschus esculentus solid drink

A technology of okra coffee and weight percentage is applied in the formulation field of health functional beverages, and can solve problems such as aggravating the disease.

Inactive Publication Date: 2015-10-21
吕芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

4. Cancer patients drink too much coffee will aggravate their condition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Formula 1: 40% okra seed powder, 10% yam powder, 10% bitter gourd powder, 10% dandelion powder, 10% hawthorn powder, 10% medlar powder, 10% jaundice tree powder. The formula has the health care function of preventing and treating diabetes.

Embodiment 2

[0021] Formula 2: 40% okra seed powder, 5% yam powder, 5% dandelion powder, 10% bitter gourd powder, 10% mung bean shell powder, 10% hawthorn powder, 10% medlar powder, 10% winter melon peel powder. The formula has the health care function of preventing and treating hypertension.

Embodiment 3

[0023] Formula 3: 40% okra seed powder, 15% yam powder, 15% dandelion powder, 10% bitter gourd powder, 20% mung bean shell powder. This formula has the health care function of preventing and treating constipation.

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PUM

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Abstract

The present invention relates to an abelmoschus esculentus solid drink which mainly includes abelmoschus esculentus seed powder and is characterized by comprising Chinese yam powder, momordica charantia powder, and taraxacum mongolicum powder. The weight percentages of the above components are as follows: abelmoschus esculentus seed powder 30-60%, Chinese yam powder 5-20%, momordica charantia powder 5-20%, and taraxacum mongolicum powder 5-20%.

Description

technical field [0001] The invention relates to a formula of a health-care functional drink, in particular to a formula of okra coffee. Background technique [0002] Okra (Okra) belongs to Malvaceae (Malvaceae), okra (Abelmoschus Medic), also known as coffee ambrette (Abelmoschus esculentus) (linn) plant. Native to India, it is now widely cultivated in tropical and tropical regions. Because it is rich in pectin, gum arabic, galactan and alkaloids and other biologically active ingredients, fresh okra has been used as the first choice for athletes to fight fatigue and as a health-care vegetable for the elderly in developed countries such as North America and Japan. The processed seeds can be used as a substitute for coffee, which has a good refreshing effect, but does not contain caffeine. Okra has the effects of resisting heat stress, fatigue and enhancing immunity. However, domestic research on okra is currently focused on its appearance, nutrient content, and planting con...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/29A23F5/44
CPCA23L2/39A23F5/44A23V2002/00A23V2200/32A23V2200/328A23V2200/30
Inventor 吕芬
Owner 吕芬
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