Potato and vegetable biscuit

Abstract

The invention discloses a potato and vegetable biscuit. The potato and vegetable biscuit comprises, by weight, 160-200 parts of potatoes, 30-40 parts of tomatoes, 20-30 parts of lentinus edodes, 20-30 parts of spinach, 20-30 parts of carrots, 20-30 parts of celery, 4-8 parts of salt, 10-16 parts of eggs, 10-12 parts of loosening agents, 3-5 parts of vegetable oil, 10-14 parts of starch and 15-25 parts of water. According to the potato and vegetable biscuit, vegetables serve as the main materials, the flavor of the biscuit is increased, the nutrition structure of the biscuit is improved, and the biscuit is rich in nutrition, fine and smooth in mouthfeel and delicious in taste. A great number of dietary fibers and abundant vitamin and microelements such as calcium and potassium are contained in the product, the nutrition is rich, and the digestive function of the spleen and stomach can be promoted; the biscuit is capable of relaxing the bowels, facilitating feces excretion and helping the organism to excrete metabolism toxin in time, so that the constipation is prevented; the biscuit is capable of caring the skin and maintaining the facial appearance in a good condition.

Description

technical field [0001] The invention relates to a biscuit, in particular to a potato and vegetable biscuit. Background technique [0002] Biscuit products have a long history in our country and are very common to eat. In recent years, with the continuous improvement of people's living standards in our country, the continuous updating and development of technology and equipment, biscuits in bakery products have become an important convenience food in people's lives, with rapid development, various designs and varieties, and endless new products. , occupying an increasingly important role in daily life. The role of biscuits has also gradually developed from the original purely for alleviating hunger to today's leisure. [0003] Potatoes can supply a large amount of heat energy to the human body, and can be called "perfect food". The nutritional content of potatoes is very comprehensive, and the nutritional structure is relatively reasonable, so people only rely on potatoes ...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of potato and vegetable biscuit for the above existing biscuits with high sugar, high fat and single nutrition. The product not only has the function of health care, but also has rich edible nutrition