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A noodle and vegetable technology, which is applied in the field of vegetable noodle preparation, can solve the problems of eating pleasure, health suppression, and increased expenditure, and achieve the effect of easy digestion and absorption, not easy to break, and delicious color
Inactive Publication Date: 2015-11-11
HUNAN YUXIANG FOODS
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Problems solved by technology
People usually use drugs to lower blood lipids, which not only increas...
Method used
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Embodiment 1
[0026] The vegetable noodles of the present invention are made of the following raw materials in parts by weight: 10 parts of wild Qingming vegetables, 3 parts of revolutionary grass leaves, 1 part of lettuce, 6 parts of cucumber, 3 parts of spinach, 3 parts of Shanghai green, 200 parts of flour, gluten powder 2 parts, 1.5 parts of salt.
[0027] The preparation method comprises the following steps:
[0028] a. Freeze-dry the wild Qingming vegetable, grind it into powder, and filter it for later use;
[0029] b. Wash the revolutionary grass leaves, lettuce, cucumber, spinach, Shanghai green of said weight portion, squeeze the juice, and mix;
[0030] c. Add flour, salt and gluten powder of said weight portion to the above-mentioned mixed vegetable juice and mix, then add water and stir for 15 minutes, then let stand for 30 minutes;
[0031] d. Sprinkle the prepared wild Qingming vegetable powder on the dough after standing, add water and stir for 30 minutes, then let stand f...
Embodiment 2
[0037] The vegetable noodles of the present invention are made of the following raw materials in parts by weight: 9 parts of wild Qingming vegetables, 2 parts of revolutionary grass leaves, 1 part of lettuce, 5 parts of cucumber, 2 parts of spinach, 2 parts of Shanghai green, 200 parts of flour, gluten powder 2 parts, 1.5 parts of salt.
[0038] The preparation method is the same as above.
Embodiment 3
[0040] The vegetable noodles of the present invention are made of the following raw materials in parts by weight: 10 parts of wild Qingming vegetables, 3 parts of revolutionary grass leaves, 1 part of lettuce, 6 parts of cucumber, 3 parts of spinach, 3 parts of Shanghai green, 200 parts of flour, gluten powder 5 parts, 2 parts of salt.
[0041] The preparation method is the same as above.
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Abstract
The invention discloses vegetable noodles which are prepared from the following raw materials in pars by weight: 9-10 parts of wild anaphalis flavescens, 2-3 parts of leaves of alternanthera philoxeroides, 1 part of lettuce, 5-6 parts of cucumber, 2-3 parts of spinach, 2-3 parts of brassicachinensis, 200 parts of flour, 2-5 parts of wheat gluten and 1.5-2 parts of table salt. A preparation method comprises the following steps: a, freeze-drying wild anaphalis flavescens, grinding the wild anaphalis flavescens into powder, and filtering; b, cleaning the leaves of alternanthera philoxeroides, lettuce, cucumber, spinach and brassicachinensis, juicing and mixing; c, adding flour, salt and wheat gluten into the mixed vegetable juice, mixing, adding water, stirring for 15 min, and leaving the mixture to stand for 30 min; d, spreading prepared wild anaphalis flavescens powder on dough which is subjected to still standing, adding water, stirring for 30 min, and leaving the mixture to stand for 30 min; e, pressing and cutting the dough treated through the steps into strips through a noodle press; f, conveying noodles obtained through strip cutting to a drying room for drying.
Description
technical field [0001] The invention relates to a noodle, in particular to a vegetable noodle, and also to a method for preparing the noodle. Background technique [0002] Noodles are one of the traditional main foods in my country, and they are flour products formed by calendering with wheat flour as raw material. However, the raw materials, nutrition and taste of traditional noodles are single, and whitening agents and preservatives are often added to traditional noodles, which will affect health if eaten for a long time. With the increasing development of my country's economy and the improvement of people's living standards, some people have problems such as high blood lipids and obesity. These problems are theoretically caused by damp heat in Chinese medicine. People usually solve it by using drugs to lower blood lipids, which not only increases expenses, but also inhibits eating pleasure and health to varying degrees. To prepare a health-care noodle capable of cleari...
Claims
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Application Information
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