Traditional Chinese medicine health preserving tea

Abstract

The present invention discloses a traditional Chinese medicine health preserving tea which is made from the following raw materials in parts by weight: 8-15 parts of wild chrysanthemums, 7-11 parts of Chinese wolfberry fruits, 2-6 parts of black beans, 15-20 parts of radix puerariae, 6-13 parts of salvia miltiorrhiza, 3-7 parts of poria cocos, 7-15 parts of panax notoginseng, 1-5 parts of lysimachia christinae, 1-4 parts of thlaspi arvense, 2-6 parts of solanum lyratum, 7-12 parts of herba hedyotidis diffusae, 3-9 parts of radix anemones rivularis, 15-25 parts of pu'er tea, 5-10 parts of honey, 3-8 parts of red dates, and 1-5 parts of crystal sugar. The various traditional Chinese medicines are matched with the pu'er tea for drinking, which is a perfect combination of drinking tea and health-care and body preserving traditional Chinese medicines. The prepared traditional Chinese medicine health preserving tea is long in preservation time, is easy to use, is gentle in medicine properties, is accurate in dosage, has efficacies of clearing heat and clearing away toxins, nourishing and protecting liver, dispelling alcoholism, soothing liver and strengthening spleen, and removing fire and dispelling cold, and can improve hepatic microcirculation, promote metabolism of liver to alcohol, medicines, and poisons, eliminate dizziness, fatigue, nausea, liver discomfort and other symptoms of people working overtime and late at night, and regulate and promote liver health in a long-term drinking.

Description

technical field [0001] The invention relates to a tea made from natural traditional Chinese medicine and plants, in particular to a traditional Chinese medicine health-preserving tea for clearing the liver and nourishing the liver. Background technique [0002] Herbal tea is an important part of the motherland's medical treasure house. Its application history is very long, and it is recorded in medical books of all dynasties. According to legend, the discovery and use of tea originated from Shennong. In Shennong's Herbal Classic, the earliest monograph on pharmacology in my country, there is a record that "Shennong tasted a hundred herbs, encountered seventy-two poisons a day, and got tea to cure them." [0003] With the acceleration of people's life rhythm, the increase of work pressure, smoking and drinking, partial eclipse, excessive diet and lack of sleep lead to self-aging phenomena such as the decline of organ physiological functions, especially the liver, which is the...

AI Technical Summary

Problems solved by technology

Medication alone costs a lot